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Tomato Basil Soup

Servings 6 people

Ingredients

  • 5 tomatoes peeled, seed, and diced
  • 4 cups tomato juice
  • 14 basil leaves fresh
  • 1 Tbsp sugar
  • 1 tsp oregano
  • 1/2 cup butter
  • 1 cup heavy cream
  • salt and pepper

Instructions

  1. Place tomatoes and juice in a large pot over medium heat. Simmer for 30 minutes. Add the sugar ad oregano. Sit well. Then puree the tomato mixture along with the basil leaves, and return the puree to the pot. Place the pot over medium and add the butter. Stir until the butter is melted. Then slowly add in the heavy cream. Season with salt and pepper. Do not boil.