preheat oven to 375 degrees. Then spray the bundt pan with cooking spray. Combine in one bowl melted butter and maple syrup. In a different bowl add the cinnamon, almonds, pecans, and brown sugar. 

In the bottom of the bundt pan add 1/2 of the butter/syrup mixture. Evenly to the bottom. Then sprinkle on 1/2 of the brown sugar/nut mixture. Evenly on top of the butter. 

Then take the biscuit dough and arrange evenly on the bottom. Over lapping each other a little and going up the sides and center of the pan. 

Then drizzle the remaining butter evenly on top of the biscuit dough. Then sprinkle the remaining brown sugar mixture. 

Bake for 15-20 minutes or until the biscuits are all the way cooked.