Grab the loaf of bread and slice it into 1 inch bread slices. Then on one side add ham and provolone slices. On the other side of bread add turkey and swiss slices. Then put the sandwich together. Add toothpicks on the 4 corners of the sandwich to hold it together while you dip and fry.
Put 1/2-2 inches of oil into a small skillet. Heat up to 350 degrees F.
In a bowl add the egg, flour, baking powder, sugar, salt and water. Mix together with a whisk until it is smooth.
Then dip your sandwich into the batter and then fry in the oil on all sides of the bread. Remove toothpicks, sprinkle with powdered sugar and slice sandwich and dip into raspberry jam.