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Copycat PF Changs Lettuce Wraps

Healthy chicken lettuce wraps with the perfect lettuce wrap sauce 

Course Appetizer, Main Course
Cuisine Japanese
Servings 6 people
Author Scarlett Bendixen

Ingredients

  • 1 lb chicken ground
  • 4 oz mushrooms finely diced
  • 1 can water chestnuts drained and diced
  • 2 cloves minced garlic
  • 2 t fresh ginger grated
  • 1/4 t red pepper flakes
  • 4 green onions thinly sliced
  • 6 T hoisin sauce
  • 6 T soy sauce
  • 4 T rice vinegar
  • 1 t sesame oil

Instructions

  1. In a skillet begin cooking the ground chicken. Once it is cooked add in the diced mushrooms and diced water chestnuts. Then add in the minced garlic, grated ginger and red pepper flakes. Stir until the mushrooms are cooked! Mixed together and then add 1/2 of the green onions. 

    In a bowl mix together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Whisk together. Then add 1/2 of the sauce over the ground chicken mixture. Stir then remove from heat.

    Save the remaining sauce and green onions as toppings!

    Grab the lettuce and spoon the filling into the individual leaves and top with remaining sauce and green onions! You can add more red pepper flakes if you like them spicy! Then eat!