Take the grilled chicken then slice and toss with some buffalo sauce. Then top the mac and cheese with the buffalo grilled chicken. Then top with some blue cheese and drizzle with buffalo sauce and ranch
Ingredients
1Tablespoonvegetable oil
8Tablespoonsplus another 1 tablespoon butter
1/2cupshredded mild cheddar cheese
1/2cupshredded Monterey Jack cheese
1cupVelveeta cut into small cubes
1/2teaspoonseasoned salt
1lbelbow macaroni
1/2cupshredded Muenster cheese
1/2cupshredded sharp cheddar cheese
2cupshalf and half
2large eggslightly beaten
1/8teaspoonground pepper
Grilled chicken
Franks Buffalo Hot Sauce
Blue Cheese Crumbles
Ranch Dressing
Instructions
Preheat oven to 350. Lightly butter dish (1 9x13 or 2-9x9).
Bring a large pot of salted water to boil. add oil then macaroni, and cook until just tender about 7 minutes. (if freezing it cook pasta a little less time) drain well.
In a large pan melt 8 T butter. stir in pasta. in a large bowl mix the muenster, mild and sharp cheddar, and monterey cheese. to the macaroni add the half and half, 1 1/2 cups of the mixed cheese, the Velveeta, and the eggs. sprinkle with seasoned salt and pepper. transfer to buttered dishes. sprinkle with remaining cheese and dot with the last tablespoon of butter. bake until its bubbling around the edges, about 35 minutes.
Take the grilled chicken then slice and toss with some buffalo sauce. Then top the mac and cheese with the buffalo grilled chicken. Then top with some blue cheese and drizzle with buffalo sauce and ranch