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Banana Bars with Brown Butter Frosting

Banana Bars are always a favorite in our home, at BBQs, parties, or any type of pot luck! The recipe makes a whole large cookie sheet full and is the perfect recipe for sharing! Add some brown butter on top of them and they are un real! SOO…if you are a brown butter fan or are not sure if you are give these a try! They are sure to not disappoint!

Course Dessert
Cuisine American
Keyword Banana Bars
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Author Made It. Ate It. Loved It.

Ingredients

  • .5 cup butter
  • 2 whole eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1.5 cups sugar
  • 1 cup sour cream
  • .25 tsp salt
  • 2 bananas ripe
  • 2 cups flour

Instructions

  1. Cream butter and sugar. 

  2. Add eggs, sour cream, and vanilla.

  3. Combine dry ingredients in separate bowl and gradually add in to creamed mixture. Then add in the bananas

  4. Spread evenly in a greased cookie sheet. Bake at 350 degrees for 20-25 minutes (or until lightly brown and when you stick a knife in only a little is left on it)

  5. Frost when cool.

  6. Store in fridge.