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Loaded Italian Salad

Servings 6 people

Ingredients

  • 3 heads romaine lettuce ( with the recall do a iceberg/spinach blend) washer and diced
  • 1/3 red onion thinly sliced
  • 6-12 peperoncini peppers
  • 1 2.5 oz can black olives sliced
  • 12-15 green olives sliced
  • 10 slices pepperoni thinly sliced
  • 8-10 slices salami thinly sliced
  • 1 jar artichoke hearts drained and cut in half
  • 1/2 container grape tomatoes
  • pine nuts toasted
  • 6-8 oz mozzarella cheese shredded
  • italian dressing

Instructions

  1. Combine all ingredients. Sprinkle with pine nuts and cheese and then toss with Italian salad dressing.

    *To toast pine nuts: heat up skillet and place pine nuts in there and continually move around pan making sure that the pine nuts don't burn. They will toast fairly quickly once the pan heats up.