Soak the kabob sticks in water while you prep the rest so that non of the wood comes off into the food. Or you can use metal kabobs skewers.
Then line up the shrimp, fruit and veggies on the kabobs. Put salt and pepper on them.
In a bowl add the coconut milk and sweet chili sauce. Mix it together.
Grill the skewers and brush the coconut milk mixture on the kabobs while they cook.
Flip the skewers and brush more on. ( you will have a little extra sauce so if you end up using more shrimp you should have plenty of the sauce)