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Overnight Cinnamon Rolls

Servings 12 people


  • 1 Tbsp yeast
  • 3 cups warm water
  • 1 cup sugar
  • 1 Tbsp salt
  • 1/2 cup vegetable oil
  • 2 eggs beaten
  • 10 cups flour (5 at first, then 5 later)


  • 1/2 cup butter softened
  • 1 tsp vanilla
  • 1 lb powdered sugar
  • milk
  • 4 oz cream cheese optional


  1. In a mixer add yeast, warm water, and sugar. Combined and let sit for 10 minutes. Then add salt, eggs, oil, and 5 cups of flour. Mix for 5 minutes on medium speed. Then add another 5 cups of flour and mix for 5 to 7 minutes on medium speed. Then let rise 1 hour. Roll dough into a rectangle on a floured board and spread with butter, sugar, brown sugar, and cinnamon. Roll together and slice individual roll slices and place into a well greased or sprayed pan. Cover with thin cloth. Let rise for 8 hours on your kitchen counter. Bake at 350 degrees for 12-15 minutes. Let sit for a few minutes then frost them. 


  1.  Mix together all ingredients. Add milk if you need to thin the icing while mixing. 

    (If you like alot of frosting I would double this recipe!)