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Easy Indian Fry Bread
Servings 6 people
Ingredients
- Rhodes Rolls (either normal or texas)
- vegetable oil
Optional Toppings
- beans
- lettuce
- tomatoes
- cheese
- sour cream
- powdered sugar
- honey
Instructions
-
Heat up about 3 inches deep of vegetable oil. Then flatted out some of the rolls and one by one fry them up. Cook them until lightly brown on each side and then flip with tongs and do the same thing on the other side.
Remove and place on a plate to cool for a little before topping them.
For dinner you can top them with beans, lettuce tomatoes, sour cream, cheese, etc. For dessert we like to top ours with powdered sugar and honey.