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Cheesy Chicken and Spinach Bundles

Servings 8 people


  • 4-6 chicken breasts pounded into 1/4 inch thickness, and slice in half if they are large
  • 6 oz cream cheese softened
  • 1 cup fresh spinach chopped finely
  • 1 cup mozzarella cheese
  • 1/4 cup parmesan cheese
  • 8-10 slices of ham
  • 1 egg beaten
  • 2 cups panko bread crumbs
  • 1 cup spaghetti sauce optional
  • toothpicks


  1. Heat oven to 325 degrees F. Mix cream cheese, mozzarella, parmesan, and chopped spinach together. Grab a piece of chicken and place about 2 heaping Tablespoons of the cheese/spinach mixture. Continue  until all chicken breast are done. Then take 2 slices of ham per chicken and place on top. Grab a baking dish and lightly spray with cooking spray. Roll up each chicken tightly and place a toothpick in. Place beaten egg in a bowl and the panko crumbs on a plate. Dip chicken in the beaten egg and then roll in panko bread crumbs. Place in a baking dish seam side down. Bake for 40 minutes or until chicken is done. Remove from oven and throw away toothpick. If you want you can serve with spaghetti sauce over top and sprinkle with more mozzarella.