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French Dip

Servings 6 people

Ingredients

  • 1 loaf french bread
  • butter softened
  • 1 lb roast beef sliced from the deli
  • 1/4 lb provolone sliced
  • 1 packet au jus
  • 3 cups water

Instructions

  1. Grab one loaf french bread and slice in half (long ways). Then take the softened butter and spread along the entire loaf all the way to the edges.

    Take 3 cups of water and place in a saucepan over medium to high heat. Then slowly add the Au Jus Gravy packet. Whisking it.

    Take the roast beef slices and dip each one in the Au ju. Then shake off the access liquid and lay on the loaf of bread. Complete until the entire loaf has a slice of roast beef on it. Then top with a slice of provolone cheese.

    Turn the oven on broil and pop into the oven until cheese is bubbly and melted.

    Pour the Au Jus Gravy in small bowls.

    Remove french dip from the oven and put the two sides of the bread together to make a sandwich. Then since and serve with the bowl of au jus.