Beat eggs, sugar, and evaporated milk well. In a medium saucepan over low to medium heat place 1 package of the unwrapped candies in milk (just enough to cover the mints). Let cool. Then pour into the egg mixture. Crush up the other package of mints. Then pour in the mixture. Then beat all these ingredients together. Pour in ice cream freezer; chill. Then add whipping cream and vanilla. Fill to the line (in the ice cream makers container) with whole milk. Then place the container in the ice cream maker and make according to directions. After it is done in the ice cream maker place in a freezer safe container and place in the freezer.