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Coconut shrimp

Ingredients

ingredients

  • 1 lb shrimp
  • 1 egg
  • 3/4 cup pineapple juice
  • 1 1/4 cup flour
  • 14- oz shredded coconut
  • Vegetable oil

Instructions

instructions

  1. Cut shrimp in half long ways. In a small bowl combine the egg and pineapple juice. Whisk together and then gradually add the flour. Continue whisking until smooth.
  2. Pour about 1 inch of oil into the bottom of a heavy bottomed skillet. Then heat the oil to 375 degrees.
  3. Place the coconut in a shallow dish. Dip the shrimp into the batter and then coat with the coconut. Then fry for about 4 minutes on each side or until golden brown.
  4. Then place on a paper towel to drain off the access oil. Then repeat until the shrimp are all gone.

Dipping sauce ingredients

  1. 1/2 cup orange marmalade
  2. 1/3 cup sweet chili sauce
  3. dash of sriracha
  4. instructions
  5. Stir ingredients together and then serve!