Tonights dinner? Sweet and sour chicken! Do you want to learn how to make the yummiest homemade Chinese food? There is only a few simple easy steps. If you’re looking for other homemade Chinese food recipes, I have several of my favorites in my latest cookbook, Making Messes with Scarlett!
Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper.
Dip chicken into cornstarch and coat all the way and then into eggs.
Heat oil in large skillet.
Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9×9 but 5 chicken breasts fits better in a 9×13.
Pour sauce evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.