Go Back
Print

Pecan Crunch Salmon

Servings 4 people
Author Scarlett Bendixen

Ingredients

  • 1 Tbsp dijon mustard
  • 1 Tbsp butter melted
  • 1 3/4 t honey
  • 2 T + 2 t italian bread crumbs
  • 2 T + 2 t pecans finely chopped
  • 1 t parsley chopped
  • 2 4 oz salmon fillets
  • salt and pepper
  • 2 lemon wedges

Instructions

  1. Preheat oven to 400 degrees F. In a small bowl, mix together the mustard, butter, honey. In another bowl, mix together the bread crumbs, pecans, and parsley.

    Season each salmon fillet with salt and pepper. Place on a lightly greased cookie sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.

    Bake for 10 minutes per inch of thickness (measure at thickest part) or until salmon flakes when tested with a fork. Serve with lemon wedges.