Healthy chicken lettuce wraps with the perfect lettuce wrap sauce
In a skillet begin cooking the ground chicken. Once it is cooked add in the diced mushrooms and diced water chestnuts. Then add in the minced garlic, grated ginger and red pepper flakes. Stir until the mushrooms are cooked! Mixed together and then add 1/2 of the green onions.
In a bowl mix together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Whisk together. Then add 1/2 of the sauce over the ground chicken mixture. Stir then remove from heat.
Save the remaining sauce and green onions as toppings!
Grab the lettuce and spoon the filling into the individual leaves and top with remaining sauce and green onions! You can add more red pepper flakes if you like them spicy! Then eat!