Graveyard Halloween Scotcheroos

Halloween is just 1 week away and the past week I have been whipping up some fun Halloween treats for my family and these graveyards were an after school treat last week. When I received a package from Peanut Butter & Co. to try out some of their new products immediately I thought of scotcheroos. A family favorite!  I have never made them with almond and cashew butter so I really wanted to give them a try! And then I wanted to top them with some hazelnut spread and boy were they amazing! I can’t wait for you to give them …

Follow by Email
Facebook
Facebook
Google+
http://madeitateitlovedit.com/2016/10">
Instagram

Pumpkin Chocolate Chip Crepes

I love fall time mostly for the food pumpkin in particular. Lets be honest fall time in Arizona is still in the 90’s so the weather is not the highlight of the time of the year! So thank goodness for pumpkin and fall flavors! When thinking of which recipe I would create as part of the Krusteaz Baker’s Dozen I couldn’t help but lean towards their pumpkin spice pumpkin pancake mix I have only made the pancakes before and have been wanting to mix things up! And one of the easiest ways to mix things up with their pancake mix is …

Follow by Email
Facebook
Facebook
Google+
http://madeitateitlovedit.com/2016/10">
Instagram

One bread dough done 5 different ways

Today I am teaching a class at the Pinners Conference! When I was asked to teach a cooking class for the conference the first thing that came to my mind is a bread class. I am not at all a bread expert but I have made rolls many times in my life. One recipe in particular I have made more times then others. So I knew that I needed to share my overnight cinnamon roll recipe done in 5 different ways! So here it is! Overnight Roll Dough 1 Tablespoon yeast3 cups warm water1 c. sugar1 Tablespoon salt2 beaten eggs1/2 …

Follow by Email
Facebook
Facebook
Google+
http://madeitateitlovedit.com/2016/10">
Instagram