vegetable Archives - Made It. Ate It. Loved It.

breakfast, brunch, potato, side dish, vegetable

Breakfast Potatoes

by Scarlett Bendixenupdated on July 2, 2020July 2, 2020Leave a Comment

Breakfast Potatoes Crispy on the outside, soft in the center breakfast potatoes. Aren’t those kind of potatoes the best kind if breakfast potatoes? This recipe will have you making breakfast potatoes even on weekdays and not just on special occasions. Crispy Breakfast potatoes are perfect along side this breakfast casserole, avocado toast, biscuits and gravy or in these breakfast burritos. The test of a good breakfast place is their breakfast potatoes! Good breakfast potatoes can make or break a breakfast in my opinion. I have the perfect, easy, simple breakfast potato recipe that I have been dying to share with …

chicken, chinese, sheet pan, vegetable

Sheet Pan Kung Pao Chicken

by Scarlett Bendixenupdated on January 22, 2020January 10, 2020Leave a Comment

Sheet Pan Kung Pao Chicken Recipe Copycat Chinese food is very easy to make and healthier! Here are some other great options to have with your kung pao chicken recipe! Chinese Chicken Salad Pineapple Chicken Pepper Stir Fry Steak How to make sheet pan Kung Pao chicken recipe: Grab a bowl and place the chicken cubes in it. The add about 1/2 bottle of the kung pao marinade. Then mix the chicken to coat completely with the sauce. Preheat the oven to 400 degrees. Spread the chicken out on a cookie sheet and bake the chicken for 8 minutes. On …

sausage, soup, Uncategorized, vegetable

Crockpot Potato Soup with Sausage and Corn

by Scarlett Bendixenupdated on December 5, 2019December 5, 2019Leave a Comment

Crockpot Potato Soup! {With Sausage & Corn} Is there anything better than a warm bowl of soup on a winters day? This crockpot potato soup with sausage and corn will do just the trick! Or the smell of soup in the crockpot all day? I don’t think so! My family just adored with recipe! How to make Crockpot Potato Soup with Sausage: Add all ingredients into a slow cooker and cook on high for 5 hours or low for 8 hours. 30 minutes before you are ready to eat Over medium to low heat whisk together 2 cups milk plus 2 …

chicken, sheet pan, Uncategorized, vegetable

Sheet Pan BBQ Chicken with sweet potatoes and brussels sprouts

by Scarlett Bendixenon August 2, 2019August 2, 2019Leave a Comment

Sheet Pan BBQ Chicken with sweet potatoes and brussels sprouts How to make Sheet Pan BBQ Chicken with sweet potatoes and brussels sprouts Place the chicken thighs in a bag or container and pour the bbq sauce on top. Let them marinate in the bbq sauce for at least 1 hour. Then when you are ready to eat preheat the oven to 425 degrees and then place the chicken thighs on the cookie sheet skin side up. Bake for 8 minutes and then remove from oven. Then place the sweet potato wedges on the pan drizzle with 2 Tablespoons olive …

side dish, vegetable

Corn with Bacon Butter

by Scarlett Bendixenupdated on July 9, 2019July 2, 2019Leave a Comment

Corn with Bacon Butter TWO WORDS: BACON. BUTTER. You have to try this corn with bacon butter! I prefer it on the cob but you can always cut it off with a knife and serve it in a bowl. The bacon really adds a whole new favor to your traditional corn recipe. So, are you going to try it? If you do, please let me know if it was a hit at your house! How to make corn with bacon butter In a bowl combine ingredients. Then brush on corn once cooked ENJOY! Bacon Butter ingredients 3 slices of bacon …

side dish, vegetable

Brown Sugar Carrots

by stefaniebeckerupdated on July 19, 2019June 27, 2019Leave a Comment

Brown Sugar Carrots How to make Brown Sugar Carrots Steam carrots until tender. Then in a skillet add the butter. While the butter begins to melt in a small bowl combine together the brown sugar, vanilla and lemon juice or peel. Then add the carrots to the butter and continue stirring. Then sprinkle the brown sugar on top and stir. Cook on low to medium heat while the brown sugar begins to caramelized then remove from heat and serve! Brown Sugar Carrots ingredients 12 cut carrots 3 Tablespoons butter 1/2 cup brown sugar 1/4 tsp vanilla 1 T lemon peel or …

healthy, sausage, sheet pan, vegetable

Sheet Pan Dinner: Sausage and Vegetables!

by Scarlett Bendixenupdated on June 21, 2019June 21, 2019Leave a Comment

Sheet Pan Dinner: Sausage and Vegetables Sheet pan dinner recipes are easy with less clean up and can be cooked in no time! I love the variety of sheet plan dinners as well! I typically use whatever I have on hand to make a delicious sheet pan meal that even my kids will enjoy. This is a great way to incorporate sausage into the dinner rotation as well! How to make our sheet pan dinner favorite – Sausage and Potatoes! Grab a sheet pan. Then take some red potatoes and cut them into about 8 pieces. Place the cut …

chicken, sheet pan, vegetable

Easy sheet pan pesto chicken and veggies

by Scarlett Bendixenupdated on June 14, 2019May 30, 2019Leave a Comment

Sheet pan pesto chicken and veggies If you are like me, I am always looking for a healthy side to pair with dinner. I like to spice up plain veggies by adding light sauces like I did in this easy sheet pan pesto chicken and veggies! Here is a healthy sheet pan chicken and veggie recipe that my family enjoys. Prepared in minutes with a homemade pesto sauce! What is your favorite way to incorporate veggies into a meal? How to make sheet pan pesto chicken and veggies In a food processor or blender add the basil, minced garlic, …

side dish, Uncategorized, vegetable

How I Prepare Roasted Broccoli

by Scarlett Bendixenupdated on June 14, 2019May 16, 2019Leave a Comment

Scarlett’s Roasted Broccoli Recipe Are you looking for a roasted broccoli recipe? I have the perfect one for you! How to roast broccoli in the oven Preheat oven to 425 degrees F. Then make sure broccoli is cut into pieces. Then spread on a cookie sheet or baking dish. Then drizzle on some olive oil, the juice of a lemon and the minced garlic. Toss the broccoli to make sure they are all coated. Then top with salt and pepper. Make sure the broccoli is evenly spread out and then pop in the oven for about 15-20 minutes. Then remove …

appetizer, mexican, salsa, side dish, vegetable

Cowboy Caviar

by Scarlett Bendixenupdated on April 20, 2019March 20, 2019Leave a Comment

How to Make Cowboy Caviar! Cowboy Caviar or Corn Salsa is not your traditional salsa! It has so many dimensions and is absolutely addicting! You will love it! How to make Cowboy Caviar In a bowl combine the corn, black-eyed peas, avocados, cilantro and green onion. Mix together. In a separate bowl add all remaining ingredients. Mix well together, then pour the mixture over the corn mixture. Mix well and serve! Cowboy Caviar ingredients 1 15-oz can of corn, drained 1 15-oz can black-eyed peas, drained 2 avocados, peeled and diced 1/2 bunch of cilantro, chopped 2 green onions, …