sausage Archives - Made It. Ate It. Loved It.

breakfast, brunch, casserole, sausage, Uncategorized

Never Fail Breakfast Casserole

by madeitateitloveditupdated on November 7, 2018October 30, 2018Leave a Comment

Are you looking for an Easy Breakfast Casserole? Here is my favorite easy sausage breakfast casserole. You can substitute the meat and make it a ham breakfast casserole, a bacon breakfast casserole, or whatever meat you would like. This is in my opinion my favorite breakfast casserole with hash browns. Breakfast Casserole Ingredients 32 oz hash browns, semi-thawed 1 1/2 cup cheddar cheese, grated 1 1/2 cup breakfast sausage, cooked 6 eggs 4 oz diced green chiles 1 1/2 cup butter, melted 1 1/2 cup jack cheese, grated 1 cup canned evaporate milk 1/2 tsp salt and pepper Instructions Spray …

breakfast, brunch, casserole, sausage

Biscuits and Gravy Casserole

by madeitateitloveditupdated on September 28, 2018August 26, 201817 Comments

Biscuits and Gravy Casserole I am a HUGE biscuits and gravy lover. It is what I make almost every single week and every time I go out to breakfast or brunch I order biscuits and gravy. For Easter this year I was in charge of making a “breakfast casserole” for my family party. And this is the recipe that I made. It was gobbled up in minutes and I am still a huge fan! Biscuits and Gravy Ingredients 2 cans Grands biscuits 1 lb sausage salt and pepper pinch of cayenne 1/4 cup Wondra 3 cups milk Instructions Preheat oven …

italian, pasta, sausage

Sausage and Sun-dried Tomato Stuffed Shells

by madeitateitloveditupdated on September 28, 2018August 16, 20185 Comments

Sausage and Sun-Dried Tomato Stuffed Shells Stuffed Shells..they are definitely a pasta I don’t make often. Usually pasta dishes are on those nights when I forgot what I had planned for dinner and I throw in some pasta to boil while I figure out a sauce to go with them! But the other day I woke up and knew it was going to be a crazy busy day. So I made dinner at 8 am. Yup..it happens often at my house! Having dinner prepped and ready to go in the morning right after breakfast allows me to check it off …

breakfast, brunch, easter, holiday, sausage, turkey

Florentine Crepe Cups

by madeitateitlovediton March 23, 2016March 23, 20165 Comments

Easter is only a few days away and my family always does a special brunch. I always like to do something more special than the normal pancakes, waffles, french toast or breakfast casserole. This brunch recipe is defiantly top notch and takes brunch up a step! I love savory breakfast items and these have always been a favorite of mine! Add yummy Honeysuckle White Italian turkey sausage and these things are unreal! Honeysuckle White is my go-to turkey company because the price is great for an amazing product. I want to be able to feed my family a great product that …

breakfast, brunch, cheese, sausage, savory

Loaded Cornmeal Waffles

by madeitateitlovediton July 20, 2015July 20, 2015Leave a Comment

“I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product samples as well as a promotional item to thank me for my participation.” Breakfast is probably my favorite meal to cook. And it definitely is my kids favorite meal to eat! Only problem is that sometimes we eat the same meal over and over again. We usually do sweet buttermilk waffles or pancakes. But then I gave these cornmeal savory pancakes a try! Exceeded my expectations for sure! They are a great savory with a little sweet breakfast that you need to add into …

bread, breakfast, comfort food, sauces, sausage, southern

Cast Iron Biscuits and Gravy

by madeitateitlovediton July 7, 2015July 7, 20158 Comments

Biscuits and gravy are my favorite breakfast food ever. Like that is always the first thing I ask a waitress when I am at a breakfast place is if they have good and popular biscuits and gravy. If they say yes I give them a try. I am a bit of a biscuits and gravy snob. I am as picky as they come when it comes to this dish! My husband absolutely loves biscuits…gravy on them not so much! So he eats his with homemade jam and I go for the gravy. Slowly one by one my kids are coming …

italian, sausage, soup

Toscana Soup

by madeitateitloveditupdated on December 7, 2018November 24, 2014Leave a Comment

There is a close family friend named Allison that I remember visiting and playing with her kids when I was young. Her and my mom have been friends for years. Recently they decided to go to culinary school together and become catering partners. I work hand in hand with my mom on her share of the catering jobs and her partner Allison does the other half. Both of them have published their own cookbooks and are excellent cooks. I love when I get to cater events with them because they help me to learn new tricks in the kitchen and …

chicken, fruit, italian, nuts, pasta, sausage, vegetable

Pesto Peach Pasta

by madeitateitlovediton November 3, 2014November 3, 2014Leave a Comment

This pasta may seem a little random to some but these flavors somehow taste amazing together. One of my moms best friends named Jill gave her this pasta recipe. Every recipe I have ever tried of Jill’s is out of this world. This recipe is just that. During the late summer months peaches are ripe everywhere. I order a large box of peaches from Utah that get shipped here and there are gone very very fast. Usually just plain, with cream, or in desserts. That is why every year I throw in this recipe at least once to have a …

bread, breakfast, sausage

Quick and Easy Biscuits and Gravy

by madeitateitlovediton April 22, 2012April 22, 2012Leave a Comment

Quick and Easy Biscuits and Gravy 1 bag Grand’s Buttery Tastin’ Biscuits (in the freezer section) or your favorite biscuits 2 Tablespoons Oil 1 lb. Jimmy Dean Sausage (in the tube) 1/4 cup Wondra (quick mixing flour for sauces and gravies) 1/2 teaspoon salt 1/4 teaspoon pepper Milk (enough to cover meat) Bake biscuits, while baking put oil in saucepan, add sausage and brown; break into small pieces, when cooked add salt and pepper and sprinkle Wondra; mix (Wondra will clump around meat and absorb liquid, add milk (cover meat entirely) and stir constantly on medium until it boils. If gravy …