Toscana Soup

There is a close family friend named Allison that I remember visiting and playing with her kids when I was young. Her and my mom have been friends for years. Recently they decided to go to culinary school together and become catering partners. I work hand in hand with my mom on her share of the catering jobs and her partner Allison does the other half. Both of them have published their own cookbooks and are excellent cooks. I love when I get to cater events with them because they help me to learn new tricks in the kitchen and …

Pesto Peach Pasta

  This pasta may seem a little random to some but these flavors somehow taste amazing together. One of my moms best friends named Jill gave her this pasta recipe. Every recipe I have ever tried of Jill’s is out of this world. This recipe is just that. During the late summer months peaches are ripe everywhere. I order a large box of peaches from Utah that get shipped here and there are gone very very fast. Usually just plain, with cream, or in desserts. That is why every year I throw in this recipe at least once to have …

Quick and Easy Biscuits and Gravy

    Quick and Easy Biscuits and Gravy     1 bag Grand’s Buttery Tastin’ Biscuits (in the freezer section) or your favorite biscuits 2 Tablespoons Oil 1 lb. Jimmy Dean Sausage (in the tube) 1/4 cup Wondra (quick mixing flour for sauces and gravies) 1/2 teaspoon salt 1/4 teaspoon pepper Milk (enough to cover meat)   Bake biscuits, while baking put oil in saucepan, add sausage and brown; break into small pieces, when cooked add salt and pepper and sprinkle Wondra; mix (Wondra will clump around meat and absorb liquid, add milk (cover meat entirely) and stir constantly on medium …