Homemade Biscuits and Gravy
Homemade Biscuits and Gravy Recipe
Who doesn’t love biscuits and gravy? This is the best recipe for homemade biscuits and gravy and the whole family loves it! Try it out at your next family meal!
Looking for more delicious meals like this one? Check out these!
- Cheesy Cauliflower Soup
- Asian Burgers
- Raspberry Cinnamon French Toast
- Easy Crockpot Recipes
- Ideas for Dinner with Chicken
Quick and Easy Biscuits and Gravy
Quick and Easy Biscuits and Gravy
Ingredients
- 1 bag Grand's Buttery Tastin' Biscuits (in the freezer section) or your favorite biscuits
- 2 Tablespoons Oil
- 1 lb. Jimmy Dean Sausage (in the tube)
- 1/4 cup Wondra (quick mixing flour for sauces and gravies)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Milk (enough to cover meat)
Instructions
- Bake biscuits, while baking put oil in saucepan, add sausage and brown; break into small pieces, when cooked add salt and pepper and sprinkle Wondra; mix (Wondra will clump around meat and absorb liquid, add milk (cover meat entirely) and stir constantly on medium until it boils. If gravy is too thick add more milk; if too thin add more Wondra and for a kick add some red pepper flakes.
Ingredients
- 1 bag Grand’s Buttery Tastin’ Biscuits (in the freezer section) or your favorite biscuits
- 2 Tablespoons Oil
- 1 lb. Jimmy Dean Sausage (in the tube)
- 1/4 cup Wondra (quick mixing flour for sauces and gravies)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Milk (enough to cover meat)
Instructions
- Bake biscuits and while baking put oil in saucepan, add sausage and cook until brown.
- Break sausage into small pieces and when cooked, add salt and pepper and sprinkle Wondra.
- Mix (Wondra will clump around meat and absorb liquid) add milk (cover meat entirely) and stir constantly on medium until it boils.
- If gravy is too thick add more milk; if too thin add more Wondra, and for a kick add some red pepper flakes.
- Serve on top of the biscuits and enjoy!
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