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Homemade Biscuits and Gravy

Homemade Biscuits and Gravy Recipe

Who doesn’t love biscuits and gravy? This is the best recipe for homemade biscuits and gravy and the whole family loves it! Try it out at your next family meal!

Looking for more delicious meals like this one? Check out these!

 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Biscuits and gravy are a popular dish in my family and this homemade recipe is better than what you will get in a restaurant! Not only is it delicious, it is super easy to make and prepare for the whole family. They don’t require a ton of ingredients and the flavors in this recipe are amazing with the warm biscuits. Try it out for you next breakfast or lunch and impress the whole family with this gourmet dish!
 

Quick and Easy Biscuits and Gravy

 

Quick and Easy Biscuits and Gravy

Quick and Easy Biscuits and Gravy

Ingredients

  • 1 bag Grand's Buttery Tastin' Biscuits (in the freezer section) or your favorite biscuits
  • 2 Tablespoons Oil
  • 1 lb. Jimmy Dean Sausage (in the tube)
  • 1/4 cup Wondra (quick mixing flour for sauces and gravies)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Milk (enough to cover meat)

Instructions

  1. Bake biscuits, while baking put oil in saucepan, add sausage and brown; break into small pieces, when cooked add salt and pepper and sprinkle Wondra; mix (Wondra will clump around meat and absorb liquid, add milk (cover meat entirely) and stir constantly on medium until it boils. If gravy is too thick add more milk; if too thin add more Wondra and for a kick add some red pepper flakes.
 

Ingredients

  • 1 bag Grand’s Buttery Tastin’ Biscuits (in the freezer section) or your favorite biscuits
  • 2 Tablespoons Oil
  • 1 lb. Jimmy Dean Sausage (in the tube)
  • 1/4 cup Wondra (quick mixing flour for sauces and gravies)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Milk (enough to cover meat)

Instructions

  1. Bake biscuits and while baking put oil in saucepan, add sausage and cook until brown.
  2. Break sausage into small pieces and when cooked, add salt and pepper and sprinkle Wondra.
  3. Mix (Wondra will clump around meat and absorb liquid) add milk (cover meat entirely) and stir constantly on medium until it boils.
  4. If gravy is too thick add more milk; if too thin add more Wondra, and for a kick add some red pepper flakes.
  5. Serve on top of the biscuits and enjoy!

 
 
 
 
 
 
 
 
 
Check out this video to see step by step instructions on how to make homemade quick and easy biscuits and gravy!
 
 

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