pork Archives - Made It. Ate It. Loved It.

Crockpot Honey Mustard Pork Chops

by madeitateitloveditupdated on March 30, 2019March 27, 2019Leave a Comment

Crockpot Honey Mustard Pork Chops Pork Chops are a very easy way to add a variety to your weekly dinner menu! This crockpot pork chop recipe is sure to be one you keep in rotation! How to make pork chops in the crockpot Grab a skillet and drizzle down some olive oil. Then salt and pepper the pork chops and sear in the pan. Then place the pork chops in the crockpot. Top with onion, garlic, mustard, honey and butter and rosemary. Cook on low for 6 hours. Remove rosemary and then serve! How to Make Honey Mustard Pork Chops …

crockpot, hawaiian, healthy, kid friendly, main dish, pork

Overnight Slow Cooker 3 ingredient Kalua Pork

by madeitateitloveditupdated on January 20, 2019December 28, 20182 Comments

Overnight Crockpot 3 ingredient Kalua Pork Kalua pork in the slow cooker is the easiest way to make this dish! It does take 20 hours to cook but it very simple and very worth it! You just need to plan a head a little! This can be eaten straight up or can be put in taco shells, on a roll, or with rice. Whichever you prefer! Overnight Crockpot Kalua Pork ingredients 6-8 lb pork butt roast 2 Tablespoons liquid smoke Salt instructions Grab a crockpot and place a pork butt roast in it. Then rub the liquid smoke all …

crockpot, main dish, pork

Crockpot Balsamic Pork Roast

by madeitateitloveditupdated on January 31, 2019October 23, 2018Leave a Comment

Crockpot Balsamic Pork Roast Looking for a recipe for a pork roast? Or looking for a crockpot pork roast recipe?

BBQ, pork, ribs, summertime, traeger

My Favorite Rib Rub

by madeitateitloveditupdated on February 27, 2019August 21, 2018Leave a Comment

My Favorite Rib Rub In my opinion the key to the perfect Ribs is the rub. Having the right amount of sweet and spicy and flavor caked on those ribs to make them perfect! My son was chosen as “Student of the Week” and part of doing a poster was that they had to choose their favorite recipe and bring it in to share with the class. The teacher then makes a cookbook and at the end of the year they have a party where you bring your favorite dish. So when it was my sons turn to share his …

crockpot, easy, hawaiian, mexican, pork, slow cooker, tacos

EASY Hawaiian Pork Tacos with Pineapple Mango Salsa

by madeitateitloveditupdated on April 9, 2019May 1, 2018Leave a Comment

The BEST Crockpot Hawaiian Pork Tacos With Pineapple Mango Salsa My older 3 have been crazy busy with after school activities and sports. I know it will calm down during summer but in Spring all the activities and school programs are in full swing. My slow cooker or crockpot has saved my meal time lately! I have tried many “shredded meat” crockpot recipes. Whether is is BBQ meat, ranch, teriyaki, curry, etc there is a million versions out there! And trust me I have tried way too many of them! And a lot of them are OK. But just OK. …

beef, crockpot, mexican, pork, slow cooker

The BEST Crockpot Green Chile Burritos

by madeitateitloveditupdated on April 24, 2019April 20, 20181 Comment

The BEST Crockpot Green Chile Burrito Recipe Are you looking for the ultimate green chile burrito recipe? Look no further! This recipe has been used for many family gatherings, on family trips, and for lots of weeknight dinners! It makes a ton so if I either like to bring another family or two dinner when I make it or I put the rest in a ziplock bag and freeze it to use it as a freezer meal! Ingredients 3 1/2-4 lb beef roast 2 to 3 lb pork roast (not chops with bones; big bone is ok) 1 large onion, …

BBQ, bread, flatbread, pork, Sandwich

BBQ Pulled Pork Arepa

by madeitateitlovediton August 13, 2015August 13, 2015Leave a Comment

“I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product samples as well as a promotional item to thank me for my participation.” Over the past few months I have been able to create with P.A.N. Cornmeal and have had a lot of fun experimenting. One of the fun new things that I was able to create were these areas. Which is corn flatbread. I love how popular flatbread is becoming. And these corn flatbreads were a fun twist. One of my go to flatbreads are BBQ chicken flatbreads. So when I thought about …

mexican, pork, rice

Pork Chili Verde and my favorite Rice

by madeitateitlovediton January 13, 2015January 13, 2015Leave a Comment

This recipe is so versatile. You can serve it over rice or as a burrito bowl. Or use the chicken for tacos, enchiladas, burritos, or really anything you want. The meat is just so yummy you can even eat it plain. I have done that too! But for today I will be sharing my go-to rice recipe side by side with this yummy pork chili verde! Rice 4 cups water 1 1/2 Tablespoons chicken bouillon 2 Tablespoons dry parsley 2 Tablespoons dried onion 1/2 cube butter 2 cups uncooked rice Bring all to a boil and then add the 2 …

BBQ, main dish, pork

Sous Video BBQ Country Ribs

by madeitateitloveditupdated on April 19, 2019December 29, 2014Leave a Comment

After my Sous Vide salmon was such a success the following night I cooked up these BBQ country ribs. They were so yummy but unfortunately hard to photograph! That is because they were literally FALL OFF THE BONE ribs! They were so yummy. They did take some planning ahead because they do cook for about 21 hours. But there is little to no work involved with the Sous Vide. Preheat your SousVide Supreme water to 71-80 degrees C or 160-176 degrees F. Grab the country style ribs and drizzle with olive oil and then add your favorite go-to steak …

holiday, main dish, pork, special occasion, sponsored

Apricot-Pistachio Rolled Pork

by madeitateitlovediton November 17, 2014November 17, 2014Leave a Comment

With the holiday season quickly approaching I feel like I am constantly looking for great recipes for upcoming parties and events. Whether it is a appetizer, dessert, or a main dish I am always looking for a nicer dish then the average everyday meal. This recipe is what I would like to call a “special occasion” main dish. I would not typically spend this amount of time on a week night meal. In fact when I was making this on a Saturday my husband asked if I was bringing dinner to someone or having people over haha. I actually just …