The BEST Crockpot Green Chile Burritos

The BEST Crockpot Green Chile Burrito Recipe Are you looking for the ultimate green chile burrito recipe? Look no further! This recipe has been used for many family gatherings, on family trips, and for lots of weeknight dinners! It makes a ton so if I either like to bring another family or two dinner when I make it or I put the rest in a ziplock bag and freeze it to use it as a freezer meal! Ingredients 3 1/2-4 lb beef roast 2 to 3 lb pork roast (not chops with bones; big bone is ok) 1 large onion, …

BBQ Pulled Pork Arepa Recipe

BBQ Pulled Pork Arepa

“I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product samples as well as a promotional item to thank me for my participation.” BBQ Pulled Pork Arepa Recipe Over the past few months I have been able to create with P.A.N. Cornmeal and have had a lot of fun experimenting. One of the fun new things that I was able to create was this BBQ pulled pork arepa recipe which is corn flatbread. I love how popular flatbread is becoming. And these corn flatbreads were a fun twist. One of my go to flatbreads …

Pork Chili Verde and my favorite Rice

  This recipe is so versatile. You can serve it over rice or as a burrito bowl. Or use the chicken for tacos, enchiladas, burritos, or really anything you want. The meat is just so yummy you can even eat it plain. I have done that too! But for today I will be sharing my go-to rice recipe side by side with this yummy pork chili verde! Rice 4 cups water 1 1/2 Tablespoons chicken bouillon 2 Tablespoons dry parsley 2 Tablespoons dried onion 1/2 cube butter 2 cups uncooked rice Bring all to a boil and then add the …

Sous Video BBQ Country Ribs

After my Sous Vide salmon was such a success the following night I cooked up these BBQ country ribs. They were so yummy but unfortunately hard to photograph! That is because they were literally FALL OFF THE BONE ribs! They were so yummy. They did take some planning ahead because they do cook for about 21 hours. But there is little to no work involved with the Sous Vide. Preheat your SousVide Supreme water to 71-80 degrees C or 160-176 degrees F.   Grab the country style ribs and drizzle with olive oil and then add your favorite go-to steak …

Apricot-Pistachio Rolled Pork

  With the holiday season quickly approaching I feel like I am constantly looking for great recipes for upcoming parties and events. Whether it is a appetizer, dessert, or a main dish I am always looking for a nicer dish then the average everyday meal. This recipe is what I would like to call a “special occasion” main dish. I would not typically spend this amount of time on a week night meal. In fact when I was making this on a Saturday my husband asked if I was bringing dinner to someone or having people over haha. I actually …

Juicy Grilled Pork Chops

My husband is not a fan of pork chops. I rarely cook with them for that reason. I saw some on sale and grabbed them and figured I would incorporate them into my meal plan somehow. Even if it meant saving them until my husband was out of town or working late or something. I decided to give them once last try one night knowing that my husband was going to be around. After I made these and my husband tasted them he then told me that the reason he isn’t a pork chop fan is that whenever he has …

Crockpot Pork Chops

A few years ago my brother and sister in law had our family over for dinner. She made these pork chops and mashed potatoes and boy were they good. I have made them countless times for dinner since then. I tend to find pork chops on sale a lot and with this recipe not having many ingredients it seems to be my go-to recipe for pork chops. Crockpot Pork Chops 6 pork chops, boneless 1/3 cup Worcestershire sauce 3 cans cream of mushroom soup salt and pepper olive oil Sprinkle salt and pepper generously on each side of the pork …