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Crockpot Pork Chops

Crockpot Pork Chops

Is there any dinner as hearty as pork chops? Everyone loves the delicious and savory flavor each bite brings! This once difficult meat to prepare is now a super simple crockpot recipe to, check it out!

No great pork chop dinner is complete without the perfect sides. Looking for the perfect dinner staples your family will love? Try these:

 
 

When I think of a dinner that’s filling yet delicious, pork chops are the first thing that comes to mind! A few years back, I was introduced to this recipe by my sister-in-law and boy are they good. Since then, I’ve made them countless times and certified this recipe as a dinner staple. It’s easy to find pork chops for a good price, plus the ingredients are so simple- it’s a win-win! I can guarantee once you try this recipe once, you’ll never go without it.

 
 

Crockpot Pork Chops

Crockpot Pork Chops

Ingredients

  • 6 pork chops, boneless
  • 1/3 cup Worcestershire sauce
  • 3 cans cream of mushroom soup
  • salt and pepper
  • olive oil

Instructions

  1. Sprinkle salt and pepper generously on each side of the pork chops and sear in olive oil.
  2. Place seared pork chops in crockpot and pour the cans of soup and worcestershire sauce over them.
  3. Cook the pork chops in a crockpot on low for 6-8 hours. Serve with mashed potatoes!
 

What Will I Need To Complete This Recipe?

For this recipe, you’ll need pork chops, Worcestershire sauce, mushroom soup, salt and pepper, and olive oil. That’s it! The biggest part of the recipe is giving the Crockpot the time it needs to fully cook each pork chop. Trying a higher temperature for less time will take away that tender result we all love.

How Do I Make This Recipe?

  1. Sprinkle salt and pepper generously on each side of the pork chops and sear in olive oil.
  2. Place seared pork chops in crockpot and pour the cans of soup and Worcestershire sauce over them.
  3. Cook the pork chops in a crockpot on low for 6-8 hours.
  4. Serve with your chosen side. We love mashed potatoes!

Ingredients

  • 6 pork chops, boneless
  • 1/3 cup Worcestershire sauce
  • 3 cans cream of mushroom soup
  • salt and pepper
  • olive oil

Instructions

 
  1. Sprinkle salt and pepper generously on each side of the pork chops and sear in olive oil.

2. Place seared pork chops in crockpot and pour the cans of soup and Worcestershire sauce over them.

3. Cook the pork chops in a crockpot on low for 6-8 hours

4. Serve with your chosen side. We love mashed potatoes!

My Tips + Frequently Asked Questions

Choosing The Perfect Pork Chop Cut

To get the juiciest pork chop, choose thick cut pieces that have great marbling! While I’m all for lean meats in meals, this recipe works best with a fattier pork chop. This will give the most tender results.

The three chops I like to use in this recipe are: blade, shoulder, or sirloin. Boneless are a great option as well, just make sure there is a good amount of marbling to make up for the lost juiciness coming from the bone. 

Go Low And Slow!

The beauty of using the Crockpot to make your pork chops is it takes the guesswork out of the recipe altogether! Place your pork chops in and forget about them until dinner comes. This way, the fat has enough time to melt into the meat for that tender result we all want.

My Pork Chops Don’t Feel Tender. What Do I Do?

Place your pork chops back in the Crockpot and give them more time. The beauty of the Crockpot is there is little-to-no chance of ruining your dish. Just wait a little longer and check again.

How Do I Store My Leftovers?

Keep your leftover Crockpot pork chops in an airtight container for 3-5 days. These are still incredibly juicy days after- just reheat!

 
3.5/5 (113 Reviews)

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