beef Archives - Made It. Ate It. Loved It.

beef, main dish, marinade, meixcan, mexican, steak, Uncategorized

The Best Carne Asada Marinade

by madeitateitloveditupdated on December 6, 2018December 6, 2018Leave a Comment

Carne Asada Have you always wanted a recipe for the perfect Carne Asada marinade. Just like the restaurants use. With ingredients that are easy to find at your local grocery store. Well here it is! Carne Asada Marinade Ingredients 2 lbs carne asada meat 4 Tablespoons minced garlic 1 onion, diced 1 t paprika 1 T trader joes chili lime powder (or 1 t cumin + 1 t chili powder) salt and pepper 2 T olive oil 1 large jalapeno, seeded and diced 1 orange, juiced 2 limes, juiced 1/2 cup cilantro, chopped 1/2 cup apple juice (or 1/2 cup …

beef, easy, ground beef, main dish, mexican, tacos

Oven Baked Tacos

by madeitateitloveditupdated on September 18, 2018September 4, 20189 Comments

Oven Baked Tacos Happy Taco Tuesday!! These tacos are a new twist on your regular crunchy taco they are baked and they are delicious I am pretty sure that this is the first time I have shared a taco recipe on Tuesday haha but here it is! A few months ago I did a poll on my Instagram with what everyone’s go-to meals were. About 70% of the people said tacos! And then a few of them said they love making oven baked tacos! I personally had never made them but ever since then I have made them multiple times! …

beef, crockpot, mexican, pork, slow cooker

The BEST Crockpot Green Chile Burritos

by madeitateitloveditupdated on November 27, 2018April 20, 201821 Comments

The BEST Crockpot Green Chile Burritos Are you looking for the ultimate green chile burrito? Look no further! This recipe has been used for many family gatherings, on family trips, and for lots of weeknight dinners! It makes a ton so if I either like to bring another family or two dinner when I make it or I put the rest in a ziplock bag and freeze it to use it as a freezer meal! Ingredients 3 1/2-4 lb beef roast 2 to 3 lb pork roast (not chops with bones; big bone is ok) 1 large onion, diced 2 …

beef, chinese, crockpot, main dish, slow cooker, vegetable

Slow Cooker Beef & Broccoli

by madeitateitloveditupdated on October 9, 2018May 2, 2017Leave a Comment

Slow Cooker Beef & Broccoli Easy Chinese Take Out Food in the crockpot Lately my life has become a little crazy. The past year I have owned a food truck and with it out almost every night of the week and usually right around dinner time I have tried to up my crockpot/slow cooker game. Having dinner for my family is really important to me. And luckily recipes like this make that happen! Ever since I have decided to add at least 2 crockpot meals to my menu each week I have tried to create as much variety in those …

beef, chicken, copy-cat, main dish, side dish

Best Restaurant Copycat Recipes

by madeitateitlovediton March 21, 2017March 21, 2017Leave a Comment

The Best Restaurant Copy Cat Recipes Out There I am a huge sucker for copy cat recipes! While at restaurants especially with my mom it is always a game to see what made a food amazing while we are out to eat! So I have put together some of the very best copy cat recipes out there! Chick-Fil-A Copycat Chick-Fil-A Sandwich Applebees Copycat Applebee’s Oriental Salad Starbucks Copycat Starbucks’ Lemon Loaf Cake Cheesecake Factory Copycat Cheesecake Factory Avocado Egg Rolls Chili’s Copycat Chili’s Honey Chipotle Chicken Crispers Arby’s Copycat Arby’s Sauce Recipe Pizza Hut Copycat Pizza Hut Breadsticks Levain Bakery …

beans, beef, cheese, main dish, meixcan

Baked Beef and Bean Chimichanga

by madeitateitloveditupdated on November 20, 2018September 1, 2015Leave a Comment

We are Mexican food lovers. We have it almost weekly. Which unfortunately means that I am always looking for variety. My eldest son is a taco lover and the middle is a quesadilla lover. My husband loves enchiladas and I love just a little bit of everything. Chimichangas aren’t a regular in our menu. Mostly because I used to deep fry these babies. And Im not going to lie sometimes I still do. But for this time I baked them. Stuffed these tortillas rolled them up and baked them. Topped them with some green enchilada sauce, cheese, sour cream, and …

beef, main dish, steak, tips

The Perfect Pan Seared Steak

by madeitateitlovediton July 21, 2015July 21, 2015Leave a Comment

Have you ever been to a restaurant and ate a steak and wish you could cook one just as good when you are at home? I am pretty sure almost every single person has felt that way one time or another. There is nothing like biting into a flavorful steak that is juicy in the center and has just the right amount of a crust of seasoning all around the edges. Top that with a little garlic herb better and you have got yourself one delicious steak. I have been able to be apart of a very fun 15-course meal …