How to Make Easy Stir Fry

Here is a simple stir fry recipe! I love being able to add veggies and meat into one meal and this makes it super easy. 

Looking for other easy meal ideas? Try these:

• Easy Dinners with Chicken
• 10 Quick and Easy Dinner Ideas
• 7 Easy Freezer Meals
• Top 10 Easy Crockpot Recipes
• Easy Meals with Pantry Staples

Stir fry is perfect for families looking for a quick and easy meal! It included tons of yummy vegetables that your kids won’t even notice and you can enjoy this dish right at home. I like making this recipe with I have left over chicken or beef. Cook up some rice and add in veggies! This stir fry sauce is AMAZING and can be paired with a lot of different recipes on my site too! Check it out!

STIR-FRY Recipe

Simple Stir Fry Recipe

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Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1 c. celery, sliced
• ½ c. mushrooms, sliced
• 1 can sliced water chestnuts
• 1 lb. boneless chicken, pork, or beef, sliced thin
• 1 c. bell peppers (red, green, yellow, or any combination)
• 1 c. carrots, sliced
• 1 c. shredded cabbage
• 1 small onion, chopped

Instructions

1. Prepare vegetables. In wok (or frying pan) , place 1 teaspoon oil; add chicken and onion.
2. Stir-fry until opaque, about 3 minutes. Set aside.
3. Add vegetables. 
4. Stir-fry until tender-crisp, about 2 to 3 minutes.
5. Add meat.
6. Combine all sauce ingredients in small saucepan.
7. Stir until thick; add to stir-fry.
8. Serve over hot rice.

Ingredients

• 1 c. celery, sliced
• 1 lb. boneless chicken, pork, or beef, sliced thin
• Can of sliced water chestnuts
• 1 c. bell peppers (red, green, yellow, or any combination)
• 1 c. carrots, sliced
• ½ c. mushrooms, sliced
• 1 c. shredded cabbage
• 1 small onion, chopped

Sauce:

• 1 c. chicken broth
• 1 Tbsp. corn starch
• ¼ c. soy sauce
• 1 clove garlic, minced
• 1 tsp. ginger (fresh)

Instructions

1. Prepare vegetables.

2. In wok (or frying pan) , place 1 teaspoon oil; add chicken and onion. Stir-fry until opaque, about 3 minutes. Set aside.

3. Add vegetables. Stir-fry until tender-crisp, about 2 to 3 minutes.

4. Add meat.

5. Combine all sauce ingredients in small saucepan.

6. Stir until thick; add to stir-fry. Serve over hot rice.

Directions

1. Prepare vegetables. In wok (or frying pan) , place 1 teaspoon oil; add chicken and onion.
2. Stir-fry until opaque, about 3 minutes. Set aside.
3. Add vegetables. 
4. Stir-fry until tender-crisp, about 2 to 3 minutes.
5. Add meat.
6. Combine all sauce ingredients in small saucepan.
7. Stir until thick; add to stir-fry.
8. Serve over hot rice.

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