Caramelized Pork Tacos Recipe {with mango salsa and chili mayo!}

How to make Caramelized Pork Tacos with mango salsa and chili mayo:

1. In a skillet drizzle down some oil and then add the minced garlic, onion and jalepano. Saute for a few minutes. Slice the pork loin and then add into the skillet. Cook until pork is no longer pink. While it is cooking add the sweet chili sauce. Then turn the heat up and add the sugar and water and caramelize the pork.
2. Make the salsa by combining ingredients
3. Whisk together the sauce ingredients
4. Assemble tacos

Caramelized Pork Tacos with mango salsa and chili mayo

Caramelized Pork Tacos with Mango Salsa and Chili Mayo

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EASY DINNER RECIPE: sweet and spicy caramelized pork tacos! Add in mango salsa and chili mango and you have a simple, but gourmet meal!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 2 lbs boneless pork loins, cut into strips
• oil
• 1 T minced garlic
• 1/2 onion, diced
• 1 jalepano, seeded and diced
• 2 T sweet chili sauce
• 3T sugar
• 3 T water
• Corn Tortillas
• Cilantro, thinly chopped
• Lime, sliced

Instructions

1. In a skillet drizzle down some oil and then add the minced garlic, onion and jalepano.
2. Saute for a few minutes. Slice the pork loin and then add into the skillet.
3. Cook until pork is no longer pink. While it is cooking add the sweet chili sauce.
4. Then turn the heat up and add the sugar and water and caramelize the pork.
5. Make the salsa by combining ingredients
6. Whisk together the sauce ingredients
7. Assemble tacos

Notes

Salsa Ingredients:

• 1 pineapple, cut into small cubes
• 1/2 red bell pepper (de-seeded and diced)
• 1 jalapeno (de-seeded and diced)
• 1/2 medium purple onion (diced)
• 1 mango (diced)
• 1/4 bunch of cilantro (chopped)
• juice of 1 lime
• salt to taste
  

Chili Mayo Sauce Ingredients:

• 1 cup mayo
• 1/3 cup sriracha

:

ingredients:

Caramelized Pork Tacos Recipe:

• 2 lbs boneless pork loins, cut into strips
• oil
• 1 T minced garlic
• 1/2 onion, diced
• 1 jalepano, seeded and diced
• 2 T sweet chili sauce
• 3T sugar
• 3 T water

Salsa:

• 1 pineapple, cut into small cubes
• 1/2 red bell pepper (de-seeded and diced)
• 1 jalapeno (de-seeded and diced)
• 1/2 medium purple onion (diced)
• 1 mango (diced)
• 1/4 bunch of cilantro (chopped)
• juice of 1 lime
• salt to taste

Chili Mayo Sauce:

• 1 cup mayo
• 1/3 cup sriracha

Tacos:

• Corn Tortillas
• Cilantro, thinly chopped
• Lime, sliced

instructions:

for the pork:

In a skillet drizzle down some oil and then add the minced garlic, onion and jalepano. Saute for a few minutes. Slice the pork loin and then add into the skillet. Cook until pork is no longer pink. While it is cooking add the sweet chili sauce. Then turn the heat up and add the sugar and water and caramelize the pork.

for the salsa:

Combine all ingredients and then serve on top of the tacos!

for sauce:

whisk ingredients together

Looking for recipes? Try one of these!

1. Loaded Italian Salad
2. Crockpot Italian Beef Sandwiches
3. Italian Gold Chicken Wings
4.  

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