Crockpot Turkey Breast Recipe
Crockpot Turkey Recipe (with Bone In)
Looking for an easy way to cook a turkey? Try the crockpot! This crockpot turkey recipe comes out tasting amazing and is perfect for meal prep or Thanksgiving!
Planning out Thanksgiving? Check out my other delicious recipes for the holiday!
- Easy Cranberry Sauce
- Thanksgiving Recipes Round-Up
- Thanksgiving Side Dishes
- Crockpot Mashed Potatoes
- Cornbread Stuffing
Healthy eating starts with prep and planning. It is having the right stuff readily available. Here is a easy crockpot turkey recipe that will help you make sure you have your meat ready for your meals. I sliced half of the turkey breast for certain recipes and then shredded the other half for other recipes. That way you can cook your source of protein one way but serve it 2 ways so you don’t feel like you are eating the same thing every single day of the week.
Honeysuckle White and Shady Brook Farms also provides you with quality turkey raised by independent farmers who don’t use growth promoting antibiotics on their turkeys without charging a premium price! Also turkey is a superfood to make your life healthier and is a stand-out for those looking to up their lean protein intake! And on top of that is higher in protein and lower in fat and cholesterol than chicken
Crockpot Bone In Turkey Breast
Crockpot Turkey Breast Recipe
Ingredients
- 1 whole Honeysuckle White or Shady Brook Farms Turkey Breasts (Bone In)
- 2 teaspoons garlic salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 1/2 teaspoon cayenne
- 1/2 teaspoon black pepper
Instructions
- Combined all spices and place turkey in a crockpot and then rub all over the turkey breast.
- Cook on low for 8 hours.
- Preheat oven to broil at 500 degrees F.
- Remove turkey and place in a roasting pan or in a oven safe baking dish.
- Place under the broiler for 10 minutes or until the skin of the turkey turns golden brown.
- Let meat rest for at least 10 minutes and then slice or shred!
Ingredients
- 1 whole Honeysuckle White or Shady Brook Farms Turkey Breasts (Bone In)
- 2 teaspoons garlic salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 1/2 teaspoon cayenne
- 1/2 teaspoon black pepper
Instructions
- Combine all the spices.
5. Place under the broiler for 10 minutes or until the skin of the turkey turns golden brown.
Instructions Continued
Crockpot Bone In Turkey Breast
Ingredients
- 1 whole turkey breast bone-in
- 2 t garlic salt
- 1 t paprika
- 1 t onion powder
- 1/2 t dried thyme
- 1 t italian seasoning
- 1/2 t cayenne
- 1/2 t black pepper
Instructions
-
Combined all spices and place turkey in a crockpot and then rub all over the turkey breast. Cook on low for 8 hours. Preheat oven to broil at 500 degrees F. Remove turkey and place in a roasting pan or in a oven safe baking dish. Place under the broiler for 10 minutes or until the skin of the turkey turns golden brown. Let meat rest for at least 10 minutes and then slice or shred!
JOIN THE COMMUNITY!!
Did you know I have a monthly meal subscription you can join? I create a new grocery list filled with tons of delicious recipes every month that you can make with the family! If you are the type of family that makes the same meals all the time then this is definitely something you should look into. Let me help you and change up your normal routine. Join today HERE and I promise you will love it!
Is the subscription not for you but you still want to know how to make some yummy recipes? Check out my cookbook HERE and become an expert in the kitchen!
How big was your turkey?
Do you put any liquid in the crockpot with the turkey? Or just the turkey goes in and that’s it?
just the turkey! it will create its own liquid
I made this for a meal for my Pastor and family and it was a hit!! Now I need to make it myself. It smelled great!
Can you cook it in a turkey bag in the crock pot?
yes
What size is the bird?
I’d like to try this.
Thanks
This recipe is fabulous! Turkey breast can be so dry and this way makes it stay so juicy! I couldn’t even pick it up from the crockpot to broil in the oven because is was falling apart. Delicious! Will definitely make this again!