Need an easy cranberry sauce that can either be made ahead or made the day of? Well here it is! Perfect timing for Thanksgiving.
Homemade cranberry sauce is one of the best parts about Thanksgiving and this recipe is a MUST TRY! In my opinion, cranberry sauce is very underrated and I think it brings the whole meal together perfectly. I’ve tried experimenting with a few different way to make the easiest cranberry sauce and this have by far been the best. Not only is it quick but it tastes absolutely delicious and has tons of flavor.
Whether you use fresh or frozen cranberries the flavor that comes from this sauce is incredible. Don’t wait until the day of to make all of your delicious Thanksgiving food! This recipe can be made ahead of time so you never have to be stressed about it again. If you do happen to forget, this recipe only takes 10 minutes to prepare! Check it out!
Need an easy cranberry sauce that can either be made ahead or made the day of? Well here it is! Perfect timing for Thanksgiving.
Prep Time10 minutes
Total Time10 minutes
Ingredients
1 cup orange juice
1/2 cup brown sugar
1/4 cup sugar
1/4 cup orange marmalade
1 t cinnamon
1/2 t ginger
1/4 t all spice
12 oz cranberries
Instructions
In a medium saucepan add all ingredients.
Bring to a boil and then turn the heat down and let is simmer for about 10 minutes. During the 10 minutes stir it. The cranberries with burst and they will begin to break down and turn into a sauce.
Remove from heat, let cool, and then you can place in the fridge or serve warm.
Ingredients
1 cup orange juice
1/2 cup brown sugar
1/4 cup sugar
1/4 cup orange marmalade
1 t cinnamon
1/2 t ginger
1/4 t all spice
12 oz cranberries
Instructions
1. In a medium saucepan add all ingredients.
2. Bring to a boil and then turn the heat down and let is simmer for about 10 minutes. During the 10 minutes stir it. The cranberries with burst and they will begin to break down and turn into a sauce.
3. Remove from heat, let cool, and then you can place in the fridge or serve warm.
4. Serve and enjoy!
Instructions Continued
In a medium saucepan add all ingredients. Bring to a boil and then turn the heat down and let is simmer for about 10 minutes. During the 10 minutes stir it. The cranberries with burst and they will begin to break down and turn into a sauce. Remove from heat, let cool, and then you can place in the fridge or serve warm.
Thanksgiving Preparation
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