Place potatoes in a buttered 9×13 dish. Add about a Tablespoon of butter on top with more salt and pepper
8 oz. sour cream
1 cube butter, plus a Tablespoon for later
8 oz. cream cheese
Peel potaoes, boil them, drain and mash. Add the butter, sour cream, cream cheese, salt and pepper. Add milk if the potatoes are still thick.
Place in 9×13 buttered dish. Add Tablespoon of butter to the top and salt and pepper. Bake at 350 degrees for 30 minutes.
**To make them Loaded-Mashed Potatoes add cut up bacon, cheese, and chives**