After they are done I strain the water and place the HOT potatoes in my bosch.
Add butter, sour cream, cream cheese, salt, and pepper
Add milk if it is too thick
Continue to mix until at the right consistency (small peaks form)
Place potatoes in a buttered 9×13 dish. Add about a Tablespoon of butter on top with more salt and pepper
Bake at 350 degrees for 30 minutes
8 oz. sour cream
1 cube butter, plus a Tablespoon for later
8 oz. cream cheese
Peel potaoes, boil them, drain and mash. Add the butter, sour cream, cream cheese, salt and pepper. Add milk if the potatoes are still thick.
Place in 9×13 buttered dish. Add Tablespoon of butter to the top and salt and pepper. Bake at 350 degrees for 30 minutes.
**To make them Loaded-Mashed Potatoes add cut up bacon, cheese, and chives**