Green Bean Casserole 

Green Bean Casserole 

A Thanksgiving must is green bean casserole! 

Here are a few of my other must haves for Thanksgiving!


Green Bean Casserole 


1 lb. green beans, trimmed

6 T butter,

onion, sliced

8 oz. mushrooms, sliced 

salt and pepper

2 T minced garlic 

1/4 cup flour

3 cups milk

1 1/2 cups  French’s fried onions


Preheat oven to 350 degrees

Grab a bowl and add ice and water to it to create a ice bath

Grab a pot and fill with water and then bring to a boil and then add the green beans. Cook for about 6 minutes or until they are bright green then remove with tongs and put in the ice bath. Then remove green beans and put in a bowl

In a skillet add the butter and then add the sliced onions. Cook for about 5 minutes and then off the mushrooms. Season the veggies with salt and pepper. Then add the garlic and cook for a minute or two. Then pour the mixture over the green beans.

Once you take out the veggies add 4 tablespoons butter and then you are going to make a roux. Whisk in the flour until it is all combined and then slowly add the milk. Season with salt and pepper and bring to a simmer. It will take about 5 minutes. Then remove from heat. 

Then add the green beans to the roux mixture. Either bake in that skillet or transfer to a baking dish and bake for 30 minutes. Then top with the fried onions and cook for 5 more minutes. Then serve.


3.9/5 (7 Reviews)

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