Cream Corn Recipe – Done Right!
Creamy corn made right on the stovetop in less than 20 minutes. It is the perfect side dish for any holiday and will make any corn lover very happy!
This cream corn side dish was originally created when I was serving pulled pork for dinner. Usually I like serving my baked beans, homemade Mac and cheese, potato salad or cornbread but I only had about 20 minutes before everything was ready. So, I decided to whip up this stove top creamed corn. And trust me when I say it did not disappoint!
This is the perfect recipe to have when you are scrambling at the last minute for an extra dish. If you have never had cream corn then this is about to be your new favorite side! The ingredients used to make the cream corn is most likely already in your pantry. No need to make an extra trip to the grocery store to try out this recipe!
How to make cream corn
- Take a pot and place it on the stove top.
- Then dump in the cans of corn after they are drained.
- Start to heat up the corn on medium heat. Then add the butter.
- Season with salt and pepper.
- Then place the milk and flour in a separate bowl and whisk together.
- Then add the milk mixture to the corn and heat for a few minutes while stirring.
- Then add the heavy cream and continue stirring.
- Cook for 5 minutes and serve.
How to thicken your creamed corn?
You can heat it up more and it will begin to thicken. Keep heating it up until its thick enough for your liking.
Use corn starch: for this recipe add 1 tablespoon of cornstarch to 1 tablespoon of water, whisk it together then add it to the corn and it will begin to thicken!
How to store creamed corn?
You can store leftover creamed corn in an airtight container for up to 3-4 days! This is just as delicious the second, third, and even the fourth day. Add it to any meal of the day!
- 2- 15 oz cans of corn, drained
- 3 Tablespoons butter
- salt and pepper
- 1/2 cup milk
- 1 heaping Tablespoon flour
- 1/2 cup heavy cream
Take a pot and place it on the stove top. Then dump in the cans of corn after they are drained. Start to heat up the corn on medium heat. Then add the butter.
Season with salt and pepper.
Then place the milk and flour in a separate bowl and whisk together. Then add the milk mixture to the corn and heat for a few minutes while stirring.
Then add the heavy cream and continue stirring and cook for 5 minutes.
For more quick and easy recipes like this check out my cookbook!