Baked Buffalo Chicken Wings
Baked Buffalo Chicken Wings
The most delicious buffalo chicken wings you will ever have. This recipe is a MUST TRY and will make you wanting them every single week!
Looking for more yummy chicken recipes? Check these out:
- Sesame Chicken Salad
- Beer Can Chicken on a smoker
- Chicken Taco Salad
- Buttery Crockpot Ritz Chicken
- Buffalo Chicken Pizza with Homemade Crust
Who doesn’t love a good buffalo chicken wings recipe? My family goes crazy over these in our house and everyone always requests them when we go over to friends or want to have a bbq. This recipe does not dry out your wings which is the number one reason some chicken wings do not come out as flavorful. I promise this recipe makes your buffalo chicken wings come out looking perfectly golden and you can make them as spicy as you want with the sauce at the end! Check it out for yourself and it will change the way you look at baked buffalo chicken wings!
Other alternatives to cook chicken wigs that I have tried are in an air fryer! This is a great option if you need something quick and easy to pop in. In my opinion the oven still does the best job but an air fryer works great also! Make these baked buffalo chicken wings on your next game day and people will never stop talking about them.
How to Make Baked Buffalo Chicken Wings
Baked Buffalo Chicken Wings
Ingredients
- 2 lb chicken wings
- 1/2 cup butter, melted
- 1/4 cup RedHot sauce
Instructions
- Split the wings at each joint and throw away the tips; then dry with a paper towel.
- Bake on a rack in a roasting pan at 425 degrees for 1 hour; turning half way through.
- For the wing sauce, combine the RedHot sauce and butter and then toss wings in sauce to coat.
- Then serve.
Ingredients
- 2 lb chicken wings
- 1/2 cup butter, melted
- 1/4 cup RedHot sauce
Instructions
- Split the wings at each joint and throw away the tips; then dry with a paper towel.
- Bake on a rack in a roasting pan at 425 degrees for 1 hour; turning half way through.
- For the wing sauce, combine the RedHot sauce and butter and then toss wings in sauce to coat.
- Then serve.
Step by Step
- Split the wings at each joint and throw away the tips; then dry with a paper towel.
2. They all of the wings down and bake on a rack in a roasting pan at 425 degrees for 1 hour.
3. Make sure to turn the wings half way through the cook time for the best results.
4. For the wing sauce, combine the RedHot sauce and butter.
5. Using tongs, place the wings one by one in the sauce and make sure to cover them completely!
6. Serve and enjoy with your favorite dipping sauce (mine is ranch)!
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