Chicken Teriyaki Marinade 3/4 cup soy sauce1 1/2 cups water1/2 cup sugar1 teaspoon ginger1 clove garlic3 chopped green onions Combined all sauce ingredients in a saucepan. Stir to dissolve sugar. Marinate chicken or kabobs for 3 hours in sauce. Remove chicken or kabobs and place on the grill. Save sauce. Take sauce and bring to a boil in a medium saucepan. Add 1 teaspoon cornstarch dissolved in 1/4 cup water to thicken. Serve grilled chicken or kabobs and top with sauce
