Viral Trader Joe’s Red Curry Dumplings

These viral Trader Joe’s dumplings are baked in a creamy coconut red curry sauce with garlic, ginger, honey, and sesame oil. The dumplings soak up the rich sauce and are finished with sesame seeds and fresh herbs for the perfect quick dinner.

Baked Dumplings

Ingredients

• 1½ bags Trader Joe’s frozen potstickers (any variety)

• ¾ bottle Trader Joe’s Thai Red Curry Sauce

• 3 T soy sauce

• 1 (13.5 oz) can coconut milk

• 2 tablespoons sesame oil

• 1 teaspoon ground ginger

• 2 tablespoons minced garlic

• 1 tablespoon rice vinegar

• 3 tablespoons honey

Optional toppings

• Sesame seeds

• Fresh cilantro or green onions

• Chili crisp or chili oil

Instructions

Make the curry sauce

In a 9×13 pan  add:

• red curry sauce

• coconut milk

• soy sauce

• sesame oil

• garlic

• ginger

• rice vinegar

• honey

Stir until smooth

Add dumplings (still frozen)

Place the potstickers into the sauce and gently toss to coat.

Cover with foil and bake at 400 degrees F for 20 minutes. Then uncover and cook for another 5-10 minutes (the sauce should be bubbly)

Remove from oven

Sprinkle with sesame seeds, cilantro, or green onions and drizzle with chili oil if you like extra heat.

Tips

• Add broccoli, snap peas, or bok choy to make it a full meal.

• If the sauce gets too thick, add a splash of water or chicken broth.

• Works with chicken, pork, shrimp, or veggie Trader Joe’s dumplings.