Ham and Cheese Mummy

Mummy Hot Dogs have always been a favorite of our families. But this year we decided to make a ham and cheese mummy instead.

Halloween finger foods and halloween food recipes are some of my very favorite things to make! I love halloween and love making cute halloween crafts and halloween food recipes to celebrate with my kids.

These halloween ham and cheese Mummy’s are the perfect halloween food ideas for kids and halloween food ideas for adults. You can stuff these with just about anything to make them savory or sweet and as cute as can be!

Using crescent dough in holiday food can be done in so many ways! They really have made them perfect for all holidays and holiday food for kids.

Here are some other fun Halloween Party Food and Halloween Food For Kids for you to enjoy:

Halloween Graveyards

Halloween Donut Spiders

Chocolate Halloween Bats

Halloween Dirt in a Cup Headstones

Chocolate Dipped Strawberry Ghosts

Ham and Cheese Mummy

Ingredients

1 pkg Crescent Rolls

5 slices of cheese, cut in half

8 slices ham

1 egg

1 T water

Instructions

Grab a cookie sheet and spray with cooking spray. Then unroll the crescent dough in a flat sheet. Then in the center line up the cheese overlapping it. Then lay the ham on top of the cheese overlapping it as well.

On both sides of the ham and cheese cut about 1 inch slits. Repeat until there is slits all the way down on the left and right of the ham and cheese. Then starting at the bottom fold in one side at a time. Creating a criss-cross pattern.

Once all the sides are folded on top of the ham and cheese. Take the egg and water and whisk it together. To create an egg wash. Then brush the egg wash lightly on top of the criss-cross dough pattern.

Then in an oven pre-heated until 375 degrees F pop the mummy in and cook for 18-20 minutes. Or until lightly golden brown and cooked all the way through. Then serve

5 from 1 vote

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Ham and Cheese Mummy

Author Scarlett Bendixen

Ingredients

• 1 pkg crescent dough
• 5 slices cheese cut in half
• 8 slices ham
• 1 egg
• 1 Tbsp water

Instructions

1. Grab a cookie sheet and spray with cooking spray. Then unroll the crescent dough in a flat sheet. Then in the center line up the cheese overlapping it. Then lay the ham on top of the cheese overlapping it as well.

   On both sides of the ham and cheese cut about 1 inch slits. Repeat until there is slits all the way down on the left and right of the ham and cheese. Then starting at the bottom fold in one side at a time. Creating a criss-cross pattern. 

   Once all the sides are folded on top of the ham and cheese. Take the egg and water and whisk it together. To create an egg wash. Then brush the egg wash lightly on top of the criss-cross dough pattern.

   Then in an oven pre-heated until 375 degrees F pop the mummy in and cook for 18-20 minutes. Or until lightly golden brown and cooked all the way through. Then serve