Cheesy Cauliflower Soup
Cheesy Cauliflower Soup
If you are looking for a loaded cauliflower soup with cheeses and chipped beef this is your recipe!
Craving a warm, creamy soup? This is a recipe you definitely need to try! If you’ve never had cauliflower soup trust me when I say it will because your new go-to soup to make. My family LOVES this recipes and yours will too! The best part about this soup is that it only requires basic ingredients. Nothing fancy you need to include and the flavor is absolutely amazing. I love preparing soup because it can be saved for a few days in the fridge or even last longer if it is put in the freezer. Cauliflower soup is super yummy and the perfect combination to pair with sandwiches for lunch. Whether you are making it for lunch, dinner, or leftovers it always sounds and tastes delicious! Try it out for yourself!
How to Make Cheesy Cauliflower Soup
- Take 1 head of cauliflower, boil in 2 cups of water until soft.
- Mash and then slowly add potato flakes until thick and then set aside.
- Melt cream cheese and old English cheese in a saucepan.
- Then add the remaining ingredients.
- Add the cauliflower mixture.
- Heat and then serve.
Looking for other warm soups to prepare? Check out these:
- Chicken Enchilada Soup in the Crockpot
- Delicious Crockpot Potato Soup
- Cream of Broccoli Soup
- Tomato Basil Soup with Grilled Cheese
- Chicken Gnocchi Soup
- Toscana Soup
Cheesy Cauliflower Soup
Cheesy Cauliflower Soup
Ingredients
- 1 head cauliflower
- 2 cups water
- potato flakes
- 8 oz cream cheese
- 5 oz Old English cheese
- 10.5 oz cream of mushroom soup
- 1 2.5 oz jar chipped beef, cut up
- salt and pepper
Instructions
- Take 1 head of cauliflower, boil in 2 cups of water until soft.
- Mash and then slowly add potato flakes until thick and then set aside.
- Melt cream cheese and old English cheese in a saucepan and then add the remaining ingredients.
- Add the cauliflower mixture.
- Heat and then serve.
Cheesy Cauliflower Soup
Ingredients
- 1 head cauliflower
- 2 cups water
- potato flakes
- 8 oz cream cheese
- 5 oz Old English cheese
- 10.5 oz cream of mushroom soup
- 1 2.5 oz jar chipped beef, cut up
- salt and pepper
Instructions
Take 1 head of cauliflower, boil in 2 cups of water until soft. Mash and then slowly add potato flakes until thick and then set aside.
Melt cream cheese and old English cheese in a saucepan and then add the remaining ingredients. Add the cauliflower mixture. Heat and then serve.
How to Pick the Best Cauliflower
Having healthy and fresh cauliflower is key to making this soup taste delicious and flavorful! You should try and find cauliflower that is about 6 to 8 inches in diameter and still has leaves around to bottom to protect it. The best time to buy cauliflower is in the cooler months between fall and spring. Make sure that the top is a nice white color and that the head is compact with no gaps. It is really easy to put apart and cut to make it into a recipe if you pick wisely!
Meal Options
Need meals to pair with this yummy soup? Try these and also check out my cookbook here!
- Baked Ham and Cheese Sandwiches
- French Dip Sandwich Recipe
- Spinach Salad Recipe
- Caprese Salad
- Baby Back Ribs in the Crockpot
Are you wanting to join my weekly meal plan subscription? For more information click HERE! Be apart of this amazing community and learn how to make amazing recipes I promise you will impress your entire family with. You can join right now by clicking this link! >> JOIN TODAY!
