With the holiday and holiday food behind us and the cold weather still in full force I always try to mix in a soup every once in a while. I have a few go to soups like my crock pot baked potato soup, toscana soup, chili, and a white chicken chili.
I made a few different types of soups a few weeks ago with my mom and her friend gave this amazing gnocchi recipe to her. If you are a gnocchi fan this is a must try! Head over to her blog to get the complete recipe and directions. Plus do yourself a favor and check out her amazing decor and other recipes!
Chicken Gnocchi Soup
1 T. olive oil
1 small onion, diced
3 stalks celery, diced
3 cloves garlic, minced
2 carrots, shredded
1 pound cooked, cubed chicken(rotisserie chicken works great!)
4 cups chicken broth
1 (16 oz) package potato gnocchi
1 (6 oz) bag baby spinach
1 T. cornstarch
2 T. cold water
2 c. half and half
salt, pepper, and a few shakes of red pepper flakes (optional)
To see the directions for the soup head over to Me and Jilly!
