Chicken Enchilada Soup in a Crockpot

Chicken Enchilada Soup in a Crockpot

In the mood for a quick, easy, and “feels like home” type of crockpot recipe? Then this chicken enchilada soup is for YOU!

chicken enchilada soup

Ready for another amazing crockpot recipe?! Chicken Enchilada Soup in a Crockpot? I’m in! I love crockpot recipes because you can create so many delicious dishes without having to be cooking for an hour or more. You put it in the crockpot then the crockpot does all the work. Another thing I love about this dish is that it is so versatile. You can spice up your chicken enchilada soup any way you want!

Chicken Enchilada Soup in a Crockpot

Chicken Enchilada Soup in a Crockpot

Chicken Enchilada Soup in a Crockpot

A recipe that is warm, cozy, and requires minimal work! Sign me up. I can't wait for you to try this delicious recipe.

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients

  • 2 chicken breasts
  • 15 oz can black beans, Drained
  • 14.5 oz can Rotel
  • 4 oz can jalapenos
  • 16 oz package of frozen corn
  • 2 medium onions, diced
  • 1 bell pepper, de-seeded and diced
  • 10 oz green enchilada sauce
  • 3 T butter
  • 3 T flour
  • ½ cup chicken broth
  • ½ cup milk
  • 1 cup Monterrey jack cheese

Instructions

    1. In a crockpot add the chicken breasts, black beans, rot-el, jalapenos, frozen corn, diced onions, diced bell pepper.
    2. In a saucepan make a rue. You do this by adding the butter and then while it is melting whisk in the flour. Bring to a gentle boil. Then remove from heat.
    3. Slowly mix in the chicken broth and then the milk. While you are adding the liquid whisk it so it is smooth. Then put the pan back on the stovetop and heat until the mixture begins to thicken.
    4. In a bowl add the enchilada sauce. Then after the mixture thickens slowly add it to the enchilada sauce while whisking.
    5. Pour the mixture into the crockpot over all of the other ingredients.
    6. Cook on low for 6-8 hours.
    7. When you are about ready to eat remove the chicken breasts, shred, then add them back into the soup. Then sprinkle with the Monterrey cheese. Cover and let the cheese melt and then serve.

Ingredients

  • 2 chicken breasts
  • 15 oz can black beans, Drained
  • 14.5 oz can Rotel
  • 4 oz can jalapenos
  • 16 oz package of frozen corn
  • 2 medium onions, diced
  • 1 bell pepper, de-seeded and diced
  • 10 oz green enchilada sauce
  • 3 T butter
  • 3 T flour
  • ½ cup chicken broth
  • ½ cup milk
  • 1 cup Monterrey jack cheese (you will add this right before serving)

Instructions

In a crockpot add the chicken breasts, black beans, rot-el, jalapenos, frozen corn, diced onions, diced bell pepper.

chicken enchilada soup

In a saucepan make a rue. You do this by adding the butter and then while it is melting whisk in the flour. Bring to a gentle boil. Then remove from heat.

chicken enchilada soup

Slowly mix in the chicken broth and then the milk. While you are adding the liquid whisk it so it is smooth. Then put the pan back on the stovetop and heat until the mixture begins to thicken.

chicken enchilada soup

In a bowl add the enchilada sauce. Then after the mixture thickens slowly add it to the enchilada sauce while whisking.

chicken enchilada soup

Pour the mixture into the crockpot over all of the other ingredients.

chicken enchilada soup

Cook on low for 6-8 hours.

chicken enchilada soup

When you are about ready to eat remove the chicken breasts, shred, then add them back into the soup. Then sprinkle with the Monterrey cheese. Cover and let the cheese melt and then serve.

chicken enchilada soup

I cannot wait for you to try this recipe!

chicken enchilada soup

 

3.4/5 (15 Reviews)

You may also like...

4 Comments

  1. This is such an easy to make recipe. Thank you for sharing this, I genuinely was floored by how amazing it tasted.

    1. Scarlett Bendixen says:

      awe im so so glad you loved it!

  2. Leila says:

    This soup was DELICIOUS! I added garlic salt and doubled the chicken to appease my husband Everything about this soup was enjoyable. Thank you so much for such a great recipe!

    1. Scarlett Bendixen says:

      haha im so glad you loved it! And I totally understand the husband thing!

Leave a Reply

Your email address will not be published. Required fields are marked *