Buttery Crockpot Ritz Chicken
Buttery Crockpot Ritz Chicken
Have you ever tried Crockpot Ritz Chicken? This is not your average crockpot chicken dinner but one you should definitely try!
How to make Buttery Crockpot Ritz Chicken
- To make crockpot ritz chicken, grab your crockpot and spray with cooking spray. Then place chicken breasts inside.
- In a bowl mix together cream of chicken, sour cream, salt, pepper, and parsley. Mix it together and then top the chicken with the mixture.
- Melt the butter and then crush 1 sleeve of ritz crackers. Combined together and then sprinkle mixture over the sauce.
- Cook on low for 6-8 hours.
- Right before you serve I like to crush up another sleeve and add it to the top of the chicken to give it a little more crunch. Then serve.
Buttery Crockpot Ritz Chicken
Buttery Crockpot Ritz Chicken
Have you ever tried Crockpot Ritz Chicken? This is not your average crockpot chicken dinner but one you should definitely try!
Ingredients
- 6 chicken breasts
- 1 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 T salt
- 1 T pepper
- 1 T parsley
- 1/2 cup butter, melted
- 2 sleeves ritz crackers (1 now and 1 later)
Instructions
- Grab your crockpot and spray with cooking spray. Then place chicken breasts inside.
- In a bowl mix together cream of chicken, sour cream, salt, pepper, and parsley. Mix it together and then top the chicken with the mixture.
- Melt the butter and then crush 1 sleeve of ritz crackers. Combined together and then sprinkle mixture over the sauce.
- Cook on low for 6-8 hours.
- Right before you serve I like to crush up another sleeve and add it to the top of the chicken to give it a little more crunch. Then serve.
ingredients
- 6 chicken breasts
- 1 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 T salt
- 1 T pepper
- 1 T parsley
- 1/2 cup butter, melted
- 2 sleeves ritz crackers (1 now and 1 later)
instructions
Grab your crockpot and spray with cooking spray. Then place chicken breasts inside.
In a bowl mix together cream of chicken, sour cream, salt, pepper, and parsley. Mix it together and then top the chicken with the mixture.
Melt the butter and then crush 1 sleeve of ritz crackers. Combined together and then sprinkle mixture over the sauce.
Cook on low for 6-8 hours.
Right before you serve I like to crush up another sleeve and add it to the top of the chicken to give it a little more crunch. Then serve.
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