Copycat Chipotle Chicken Burrito Bowl

 

 

Arizona is known for some pretty amazing Mexican food. The kind of Mexican food that is not always the healthiest. It usually contains a certain amount of grease but all in all it is still delicious. When I think about Chipotle I think about the healthy Mexican food that is is. This recipe is something yummy and a little lighter then the normal Mexican meal.

 

 

Strain adobo sauce into a small bowl. Throw away peppers or save for later for another recipe. Take 2 Tablespoons of liquid and place in food processor. Add ancho chili pepper powder, the onion, garlic, cumin, oregano, salt and pepper, and 2 Tablespoons canola oil. Grab a large freezer-safe plastic bag. Put about half of the chicken in the bag and pour half of the marinade on it. Mix around until chicken is coated in marinade and then add the other half of the chicken and remaining marinade. Let marinade in the fridge overnight.

Grab a cast iron skillet and pour in 2 Tablespoons canola oil. Grill the chicken for 10-15 minutes. Repeat steps until all chicken is cooked adding oil each time. Then chop chicken up and set aside.