Spinach Salad Recipe
Spinach Salad
Spinach salad with candied pecans, hard boiled eggs, feta cheese, onion, apple, mushrooms, and bacon. Topped with a delicious honey dijon vinaigrette. Need I say more?
There are 2 types of spinach salads (in my opinion) ones with berries and poppyseed, and then there is this kind! Its a little more hardy then the berry salad and boy is it YUMMY!
Spinach salad is perfect for the spring time because it is so refreshing and unique. This is one of my absolute favorite salads and it is actually very simple to make with not a ton of ingredients involved. Although there are many different versions of a spinach salad this one has got to be the best one yet! This recipe is perfect to bring over to your friends house or even to serve with a yummy dinner. Trust me when I say that everyone is always asking me for this salad recipe and it is definitely a crowd pleaser.
Looking for other salad options? Try out some of my other favorites!
How to Make Spinach Salad
Spinach Salad Recipe
Ingredients
- spinach
- feta cheese
- Candied pecans
- Hard boiled eggs sliced
- red onion
- apple slices
- baby portabella mushrooms
- bacon
- honey Dijon vinaigrette
Instructions
- First, you want to make sure that all of the ingredients is cut properly into smaller bites.
- Once this step is down, grab a large bowl and pour in all of the cut ingredients.
- Then drizzle the salad dressing over the spinach and toss well before serving.
- Then, enjoy!
Ingredients
- spinach
- feta cheese
- Candied pecans
- Hard boiled eggs sliced
- red onion
- apple slices
- baby portabella mushrooms
- bacon
- honey Dijon vinaigrette
Instructions
- Assemble all of the ingredients and chop everything into smaller pieces.
2. Once cut, put all of the ingredients together in a large bowl.
3. Top with vinaigrette prior to serving and then enjoy!
First, you want to make sure that all of the ingredients is cut properly into smaller bites. Once this step is down, grab a large bowl and pour in all of the cut ingredients. Then drizzle the salad dressing over the spinach and toss well before serving. Then, enjoy!
Did you know I have a cookbook? Check out some of the amazing recipes included inside!
