Blood Orange Rolls

24-Hour Blood Orange Rolls 1 Tablespoon yeast3 cups warm water1 c. sugar1 Tablespoon salt2 beaten eggs1/2 cup oil5 cups flour + 5 cups flourFilling:1/2 cup butter, melted1 cup sugar3 blood orange peels In a mixer add yeast, warm water, and sugar. Combined and let sit for 10 minutes. Then add salt, eggs, oil, and 5 cups of flour. Mix for 5 minutes on medium speed. Then add another 5 cups of flour and mix for 5 to 7 minutes on medium speed. Then let rise 1 hour. Roll dough into a rectangle on a floured board and spread with filling mixtures. Roll …

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