Blood Orange Rolls

      24-Hour Blood Orange Rolls 1 Tablespoon yeast 3 cups warm water 1 c. sugar 1 Tablespoon salt 2 beaten eggs 1/2 cup oil 5 cups flour + 5 cups flour Filling: 1/2 cup butter, melted 1 cup sugar 3 blood orange peels     In a mixer add yeast, warm water, and sugar. Combined and let sit for 10 minutes. Then add salt, eggs, oil, and 5 cups of flour. Mix for 5 minutes on medium speed. Then add another 5 cups of flour and mix for 5 to 7 minutes on medium speed. Then let rise 1 hour. …