The Perfect Pan Seared Steak

Have you ever been to a restaurant and ate a steak and wish you could cook one just as good when you are at home? I am pretty sure almost every single person has felt that way one time or another. There is nothing like biting into a flavorful steak that is juicy in the center and has just the right amount of a crust of seasoning all around the edges. Top that with a little garlic herb better and you have got yourself one delicious steak. I have been able to be apart of a very fun 15-course meal …

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