It is getting hot fast here in Arizona! The thought of turning on my oven for a hour to cook dinner is haunting me. So I have decided to use the grill and crockpot as much as possible this summer. These chicken wraps were just that! I threw the ingredients in a crockpot and grabbed a Toufayan wholesome wheat wrap and had a easy and yummy dinner for my family! Southwest Chicken Wrap 1 small bag frozen corn 2 large frozen chicken breasts, boneless and skinless 1 can black beans, rinsed and drained 1 (16 oz) jar medium salsa shredded cheese Toufayan …
