Scarlett Bendixen, Author at Made It. Ate It. Loved It.

Overnight Apple Pie French Toast

by Scarlett Bendixenupdated on October 13, 2020October 23, 2019Leave a Comment

Overnight Apple Pie French Toast I am so excited to share this overnight apple pie french toast with you! I can already tell this is going to be a special family recipe. I hope you try it and love it as much as we do! How to make overnight apple pie french toast To make apple pie french toast, mix all the ingredients (except the bread) in a bowl. Whisk until eggs are combined. Then in a 9 x 13 baking dish arrange the cubes of bread. (I have made it with normal bread and french bread, thicker more dense …

chicken, main dish, salad

Panko Lemon Chicken with Lemon Arugula Salad

by Scarlett Bendixenupdated on August 11, 2020October 23, 2019Leave a Comment

Panko Lemon Chicken with Lemon Arugula Salad Recipe Lemon chicken is a popular dish that typically on the dinner menu rotation. But if you know me, you know I love to take tried and true recipes and add something special to make them unforgettable! This panko lemon chicken is the PERFECT example of that! How to make Panko Lemon Chicken with Lemon Arugula Salad Take the chicken breasts and trim off any fat. Then season on both sides with salt and pepper. Then in a shallow dish add 2 eggs plus the juice of 1 lemon. Whisk together. In a separate shallow …

casserole, ground beef, halloween

Meal In A Pumpkin – A Family Tradition!

by Scarlett Bendixenupdated on October 13, 2020October 23, 20191 Comment

Holiday Favorite: Meal In A Pumpkin Meal in a pumpkin is a tradition in my family! We have been eating it every Halloween for as long as I can remember. Now my children are eating it and I hope it is a tradition that starts in your own home and goes for generation to generation! How to make Meal In A Pumpkin Grab the pumpkin and cut off the top and clean out the seeds and pulp then place on a cookie sheet. In a skillet add the oil and then the onions. Sauté for a few minutes and then add …

beef, crockpot

Simple slow cooker beef bourguignon

by Scarlett Bendixenupdated on October 13, 2020October 23, 2019Leave a Comment

Simple slow cooker beef bourguignon It’s about that time of year – time to break out the Crockpot to make slow cooker beef bourguignon! How to make Simple slow cooker beef bourguignon Grab a skillet and drizzle some olive oil. Then take the beef cubes and season with salt and pepper on all sides. Then take the beef and brown on all sides and then spoon the meat in the crockpot. Keeping the juices in the skillet. Then add the bacon pieces into the same pan and cook. Then add the bacon to the crockpot. Then in the same skillet add …

bread, breakfast, Uncategorized

Pecan Pie Overnight French Toast!

by Scarlett Bendixenupdated on October 13, 2020October 23, 2019Leave a Comment

Pecan Pie Overnight French Toast How to make Pecan Pie Overnight French Toast To make overnight french toast, Mix all the ingredients (except the bread) in a bowl. Whisk until eggs are combined. Then in a 9 x 13 baking dish arrange the slices of bread, try not to overlap. (I have made it with normal bread and french bread, thicker more dense bread is better for this recipe so go with the french bread) Then after the bread is in the baking dish pour over the egg mixture. Mix it all together. Cover. and Put in fridge OVERNIGHT. In a …

Uncategorized

Buttery Italian Sliders!

by Scarlett Bendixenupdated on October 13, 2020October 23, 2019Leave a Comment

Italian Sliders Oh my goodness! These Italian sliders came out better than I ever could have imagined and will now be added to the list of recipes my family LOVES! If you try these, please let me know if these were a hit at your house too! Let’s get into the recipe… How to make Italian Sliders Grab a 9×13 pan and place the bottom of the sliders in the bottom. Then place a slice of pepperoni and then salami. Top each slider bun with some mozzarella cheese. Then add the slice of ham. Then place the top of the …

halloween, holiday

Halloween Bats in 15 minutes

by Scarlett Bendixenupdated on October 13, 2020October 15, 2019Leave a Comment

Halloween Bats in 15 minutes Halloween food doesn’t have to look or taste as spooky as it looks! I was super excited to create these yummy, but simple, Halloween bats using Hillshire Farm Lit’l Smokies, a favorite for the entire family! This recipe ensures you have the perfect appetizer for a Halloween get together or a main dish at a spooky Halloween dinner! I love using Hillshire Farm Lit’l Smokies for this because they’re made with quality cuts of meat and smoked to perfection. Bonus is the fact that this recipe can be made in 15 minutes! How to make …

fall, italian, pasta

Fall Butternut Squash Tortellini

by Scarlett Bendixenupdated on October 13, 2020October 4, 2019Leave a Comment

The Perfect Fall Recipe: Butternut Squash Tortellini How to make Butternut Squash Tortellini Start a pot of water to boil. Grab a skillet and cook the pieces of bacon and then set aside. Then to the same pan add the butternut squash cubes and saute for a few minutes. Add the tablespoon of butter if you would like! Cook the tortellini according to the directions on the back. Once they are cooked grab a slotted spoon with holes and scoop the pasta straight into the butternut squash. Stir until combined. Then add the pasta sauce and simmer for another 2 minutes. …