BBQ Archives - Page 2 of 2 - Made It. Ate It. Loved It.

BBQ, chicken, flatbread, krusteaz, Sandwich

BBQ Chicken Flatbread Sandwich

by madeitateitloveditupdated on February 23, 2020April 6, 20151 Comment

Panera Flatbread: BBQ Chicken Flatbread Sandwich Panera Copycat! If you like Panera Flatbread recipes, you’ll love these ones as well: Authentic Mexican Rice! My Famous Chicken Tacos with a Secret Sauce FOR DESSERT: Copycat Mexican Fried Ice Cream While I was at a blog conference I was talking to my sister and her blog partner about recipes that I had been trying out and brainstorming for my next recipe for Krusteaz. I had been trying multiple recipes and just hadn’t found one yet that I just loved and that was good enough to be on their website. It had to …

BBQ, main dish, pork

Sous Video BBQ Country Ribs

by madeitateitloveditupdated on April 19, 2019December 29, 2014Leave a Comment

After my Sous Vide salmon was such a success the following night I cooked up these BBQ country ribs. They were so yummy but unfortunately hard to photograph! That is because they were literally FALL OFF THE BONE ribs! They were so yummy. They did take some planning ahead because they do cook for about 21 hours. But there is little to no work involved with the Sous Vide. Preheat your SousVide Supreme water to 71-80 degrees C or 160-176 degrees F. Grab the country style ribs and drizzle with olive oil and then add your favorite go-to steak …

BBQ, potato, side dish, vegetable

Twice Baked Potatoes

by madeitateitlovediton October 27, 2014October 27, 2014Leave a Comment

Twice baked potatoes are one of my families favorite sides. My oldest son has become a huge fan of potatoes and baked potatoes lately. And these are his favorite way to eat them. Well actually more like these with a huge dollop of sour cream on top! I don’t blame him sour cream is yummy! I don’t usually add the extra sour cream ( I don’t think they need them) but if you are a sour cream lover go ahead! So next time you have extra potatoes lying around or need a side dish try jazzing the good ol baked …

BBQ, cookies, dessert, ice cream, sponsored

Peach Cobbler Ice Cream Sandwich

by madeitateitlovediton August 29, 2014August 29, 2014Leave a Comment

There is a local fruit stand here in Arizona and whenever they get Utah peaches and raspberries I always have to order a huge box! Last week we got our first box of peaches for the year. We have had a lot of fun eating and baking with them the past week. Last week I also received a fun box from Truvia filled with their packets, baking blend, and spoonable natural sweetener. I have been using them in just about everything! Oatmeal, smoothies, cookies, sugared almonds, peach cobbler, and some other fun recipes that I will be sharing with you next week! …

appetizer, BBQ, potato, salad, side dish, vegetable

The Ultimate Potato Salad

by madeitateitlovediton June 16, 2014June 16, 2014Leave a Comment

During summer time BBQ’s are in full swing! Swimming parties and potlucks are where it is at! I think potato salad is definitely a staple at any BBQ. This is one of my very favorite potato salads using red potatoes. A few weeks ago my neighbor brought over the largest bag of red potatoes. (I am talking about as big as me!) So I have been incorporating different potato dishes into each meal. This one was made for our hamburger night. Some leftovers sat in the fridge for a few days (The longer it sits the better it tastes) until …

BBQ, easy, main, mexican

BBQ Chicken Chile Quesadilla

by madeitateitloveditupdated on April 7, 2020May 15, 20132 Comments

Yum! That is all I can say! This is the perfect week-night dinner. It is something different then the regular ol’ quesadillas. They are family friendly, but can also be spiced up for the men out there! These were a hit for my 5 year old and my husband! BBQ Chicken Chile Quesadilla yields: 4 3 large chicken breasts (or 4 cups shredded chicken) 2/3 cup favorite BBQ sauce 1/2-1 full can of a 4 oz can diced green chiles (this is a kid friendly amount-add more if you like …

BBQ, chicken, dinner, grill, kabobs, summertime

Teriyaki Bacon Wrapped Chicken and Pineapple Kabobs

by madeitateitloveditupdated on May 16, 2019May 31, 20124 Comments

On Memorial Day we spent the day swimming, picking peaches from a neighboring peach orchard, and then had a BBQ. Just our little family. It was great! The boys were busy playing in the playroom and my husband and I were able to enjoy almost the whole meal just us two. Talking about whatever we wanted without being interupted. It was great and relaxing! I made these kabobs and my husband grilled them while I made the mini peach pies with the peaches we picked earlier in the day! I absolutely love my mini pie maker that I got from …