Honey Lime Enchiladas

These enchiladas are a favorite in our house! And after I make them my husband takes the left over s to work the next day or two! They are yummy and even my little boys ask for seconds! Honey-Lime Chicken Enchiladas 1/4 cup honey (heaping) 2 teaspoons chili powder 2 large chicken breasts, cooked and shredded 12 corn tortillas 1/4 cup lime juice 2 garlic cloves, minced 2 cups shredded mexican cheese 1 cup heavy cream 1 large can of green enchilada sauce (my favorite is macayo’s) 1 Tablespoon cooking oil Combine honey, lime juice, chili powder and garlic in …

Bacon Carbonara

This dish was a step up from your regular ol’ spagetti or alfredo from a jar pasta dish. But it totally a good week day meal. The sauce is creamy and extra delicious! I didn’t add any chicken to mine, but I am sure it would be great with it too! Bacon Carbonara 1/2 pound bacon 1 small onion, diced 4 mushrooms sliced 1/2 pound pasta sauce: 4 eggs 1/2 cup cream 2/3 cup parmesan (plus extra to sprinkle on top!) 1 teaspoon died parsley 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon Red Pepper flakes (be very careful with …

Chicken and Mango Kabobs

The other night for dinner I decided to do a kabob night for dinner. It was something different and the kids thought it was fun to eat! The chicken and mango kabobs were some of my favorite kabobs I have ever had! Chicken and Mango Kabobs (adapted from Williams and Sonoma) 6 Tablespoons Olive oil 1/4 cup lime juice 1 teaspoon chili powder 1/2 teaspoon cayenne pepper 1 teaspoon salt 1 1/2 Tablespoons sugar 4 boneless, skinless chicken breast (cut into small 1- inch cubes) 3 ripe (but still firm) mangoes (cute into 2-inch cubes) In a bowl wisk together …